Tuesday, September 1, 2015

Spicy Fire Chicken with Cheese (Cheese Buldak: 치즈불닭) Recipe

Chicken breast (cubed)
Korean chili paste (depends on your spice level)
Chili flakes (depends on your spice level)
2 tbsp soy sauce
2 tbsp cooking oil
2 tbsp honey or rice syrup
1 tbsp of ground black pepper
3-5 cloves garlic (minced)
2-3 tbsp minced ginger
Or use 2-3tbsp of ginger-garlic paste
Mozarella cheese (cubed or grated)

Mix all the ingredients except chicken and cheese. This is for the paste. Once all the ingredients are incorporated, throw in the chicken and mix again. Put in a pan, and add a cup of water. Then bring to a boil. Upon boiling, lower the heat and let it simmer for 10 minutes.

Transfer in a baking dish and top with mozarella. Put into microwave until the cheese is melted. You can also put in conventional oven.


WILL: Abbey and I love to watch cooking channels at Youtube. Yes! We are punishing ourselves in watching a sumptuous meal being tasted by the cooks. Haha! But Abbey is not only there to watch but also to study how to do those. So last Sunday Abbey cooked Cheese Buldak. 

How good it is? Even it is hot, I ate it non-stop! Creamy, spicy, yummy! This is quite a treat! Love you Abbey! Thanks for keeping on surprising me!