Monday, September 22, 2014

Chicken Fajitas Recipe

Fajitas wrap:
Tostillas
Bell peppers cut into strips ( yellow, green, and red)
- this will give good appearance as well
Sour cream
Salsa
1 large onion cut into strips

Chicken marinade:
Chicken breasts (1/2 inch thick)
Cumin
Chilli powder
Jalapeno
Lime (finely chopped)
Cillantro (finely chopped)

Mix all the ingredients for marinate in a bowl and put the chicken. It can be marinated overnight for better taste.

To cook it, put a tablespoon of oil in a pan and some salt in the chicken. When the oil began to smoke, put the chicken in the pan and let it be seared for 2-3 minutes on each side.The trick is to wrap the chicken in aluminum foil after cooking until ready to serve. The chicken will continue to cook with the heat and all the moisture will be locked inside.

After cooking the chicken, add a couple of tablespoon of oil in the same pan and saute bell peppers and onion for a couple of minutes and then set aside

This is optional: heat your sizzling plates.
While waiting, cut the chicken to strips, put it on the plate along with the veggies.

Put some sauce collected in the chicken to the plate for the sizzling effect.
Top with sour cream and salsa.
Heat your tostillas and serve.




VERDICT

WILL: Don't you deny it that you are thinking you can eat that everytime you are seeing a photos of foods while you are surfing the world wide web. Well, I am also guilty of it. So when I saw restaurants like Chili's and Stewords River Boat offering chicken fajitas, I immediately googled for recipe. So here, my greatest man cooked for me. Haha.

Saw him how to do it and it seems easy. But never dare and too lazy to do it on my own. :) The taste is awesome. The aroma filled our home and it is really nice. Lime, sour cream and salsa sauce is really perfect combination. Chicken is so tender.

Try to do this guys.