Friday, April 11, 2014

Singapore Civil Defence Force - Alexandra Fire Station Visit

ABBEY: It was after my night shift and the rain is pouring hard when we were about to visit Alexandra Fire Station. I'm reluctant to come but I was happy I made the right decision. The fire station allows guest every Saturday at 9AM to visit and learn about their operation. You just need to knock on the steel gate, sign up and trade your IC for a visit pass. 

Mr. Saif gave us a tour of the station. He showed us the different components of a fire truck, its models, and its contents. I was surprise that they also have one-man fire motorcycle (used for small fire). Their response time is from 8-12mins depends on the incident location. They will help not only on fire-related matters but they also specialize in rescue mission. 

So if there's something strange in your neighborhood don't call ghostbusters yet call your local hero first :)


















WILL: Round-the-clock standby? What a passion for a people to have that kind of job! Saluting the fire fighters of Singapore Civil Defence Force!


I found out that Firs Stations are open for visitors every Saturdays for two sessions, 9 and 10am. Sister and her son coming her so its a good idea for him to see how the firemen do their job. 


We were greeted by Mr. Saif. He showed us the different trucks, life saving equipments, different hoses, inside the ambulance, inside their mini-control stations, patrol bikes, people checking their things and how the computer generates the alert for emergencies.


I am quite shocked that they also the rescue for suicides situations, that they have an ambulance in their stations(I thought all ambulances came from hospitals, haha), and all were computerized ... even the voice announcing what is the emergency all about. Oh, they also have the control of traffic lights outside 2 or more streets outside their station.


Even we do not have the chance to see how long the automatic ladders go up, or the hose sprinkles the foam or water that tour is very educational. 


Thanks to Saif and the rest of SCDF people for this kind of free tour. More, more power! 

Thursday, April 10, 2014

Griddy Gourmet Waffles - Aloha Hawaiian (Westgate Branch)

ABBEY: Wilma told me that Griddy has their promotion for their waffle delights; 50% off on their sandwich-of-the-day. Thinking that it was a whole day event, I planned to go there at 4:30 so the waffle will still be hot by the time Wilma goes home. Unfortunately it was a lunch offering :( I missed the burger but went there the next day for an Aloha Hawaiian waffle. 

It is a chicken sandwich with lettuce, tomatoes and pineapple. A meal includes criss-cut fries. The fries are flavorful and the pineapple brought sweet-tangy taste to the chicken. Having a waffle as a bun is unusual but it complemented the fillings well.



WILL: Before the International Waffle Day 2014, Griddy Gourmet Waffles at Westgate offers a 50% discount on their Griddy Burgers. 


Tuesday lunch time, Abbey bought Aloha Hawaiian for our dinner. No time was wasted when I saw the burger before me. This will be my first time to have this kind of stuff. 


Rather than using a bun, they used waffle to sandwich the meat inside. So what's the score?... This is is LOVE! Haha! The sweet waffle compliments the big, juicy, chicken meat. Mango salsa added a magic and another secret to tell, I do not eat pineapple so Abbey just took it off. 


This called simple pleasures! Hey you can try their desserts too! Click here for their menu! 

Thursday, April 3, 2014

Seasonal Tastes at The Westin Singapore

ABBEY: Finally we managed to got a reservation on Singapore Restaurant Week. It is on Westin Singapore (Marina View, Asia Tower 2). Normally a dinner buffet on Sundays costs 55sgd but with the discount it went to 35sgd per person. 

We were received warmly by their staff and led us to our table. It was game time. 

I got plain naan and tandoori chicken as starter. The chicken was tender, and spicy. Next I had grilled beef along with roasted lamb. Then I indulged on salmon sushi. Maybe because it is Singapore Restaurant Week, I observed that there is less variety of food. Or maybe this is the whole menu. 

Free flow of strawberry iced tea, iced tea, coffee and hot tea are included. I was expecting to see the chocolate fountain, but it turned out the fondue was in a sauce pan :) I liked their dark chocolate gelato topped with cookie.



























WILL: 3 years ago we participated at Restaurant Week by Dining City, that was our first time and the experience was great.

Our March schedule is not so tight and we need some time to get out of our daily routine..to distress..to unwind. As usual, Abbey and I always receive an update regarding Singapore's Restaurant Week event and no hesitations I reserved a seat for dinner at Seasonal Taste of newly-built Westin Singapore.

Seasonal Taste is located at 32nd floor. After alighting at the taxi, we were escorted by their all-smile people to the hotel lobby then to the lift. We are amazed by the sight from the lobby; a well organized containers in PSA and the view of Marina Bay Sands from different angle.

I am expecting a set menu will be served on us, but we were delighted to hear that we are there for a buffet. Exploring the buffet floor, I was quite frustrated to see that choices were meagre. But hey, I need to cheer up even with less choices, this is still limitless food.. eat-all-you-can!

As usual, I ate my greeneries lavishly. Skipped lambs (I do not eat lambs) then went straight for sashimi. Their chef gladly offered me a new sliced salmon. I saw tempura then I get a few, tastes so good. I went back to get more, but the chef seemed forgot to re-fill the basin of tempura.

Beehoon is great and it is the one that filled up my stomach! I asked for tea and they gave me teapot. I think it is time for the dessert.

I am fan of cream puffs but their one is hhmmmm. Lack of creaminess on their custard filling and blant taste of puffs. I say okay, I will go and splurge on the oreo cheesecake. How's the taste? I just ate a small piece to check it out, then I rest my spoon and pushed the plate for Abbey to finish. Raspberry gelato topped with fresh chocolates cookies is the savior of my night.

The people is so gracious in giving us the food and clearing our table. We forgot to present our SPG membership card upon payment but when we approached their people, the happily assist us to add-on points on our card.

Thanks baby Abbey for this night and sorry for the rants! Haha!