Thursday, August 9, 2012

Rise (Marina Bay Sands Hotel)

ABBEY: I'm only a tag-along in Wilma's company dinner. The restaurant is at Tower 1 of Marina Bay Sands. Dinner buffet is from 6:30pm until 10:30pm. On the day of our visit the Rise has a "berry" theme. 

They have beetroot soup, pork with red cabbage and raspberry and berries as dessert. I feasted on fish fillets, pork bellies, roasted beef (this is very delicious) and mac and cheese. I think I had 5-6 trips on the buffet table. I filled my plate with dragon fruit and watermelon for dessert. I also had 2 cups of coffee after dinner. One person costs 68sgd++ and includes free flow of tea and coffee. Also in the buffet are bread, ice cream, chocolate fountain, sushi and sashimi, and seafoods.









WILL: We came.. We saw.. We conquered! Rise is located Marina Bay Sands lobby Tower 1. Rejoice Container staffs were rejoicing, half of the year was passed and our big boss appreciates all our efforts. He is a so appreciative and I am so thankful for having a great kind boss. This night was entitled the "Appreciation Night" and Rejoice team really bonds over the food and drinks and now you know why I am getting fatter and fatter.  
      Rise, as usual, like some buffet restaurant offers different cuisine, from Western, Japanese, Indian up to Singapore's local food. My favorite is the sashimi and maki roll. Their roasted beef is amazingly soft and blends perfectly with their mushroom gravy sauce. The nan is very tasty also and of course, I will not forget their ice cream that can put on some melted chocolate all-over it.
      This costs $81.00 for each at dinner with unlimited tea/coffee or soda. I am thankful that we have it for free. This is a nice try but not so recommendable, it seems too expensive. Oh I almost forgot, I have TWG tea for a drink and as of now, this is the best tea I ever-ever tasted.

Wednesday, August 8, 2012

Egg Burger





Here we are, please to present our third entry for this campaign Daniel's campaign.

Hope, you can do this recipe too. :)





Ground Pork
Minced Onion
Minced Potato
Crushed crackers
Egg

Mix ground pork, minced onion, mince potato and crushed crackers, sprinkle some pepper and salt to taste. Mold the mixture into a patty, punch a hole in the middle. Put the patty on the hot skillet. Crack the egg into the middle once cooked, flip and cook the next side. 

VERDICT
ABBEY: She said she'll cook burger for dinner. I came up with an idea that she'll fry eggs too as we have some leftover in the fridge. But never came to my mind with this kind. Sunny side up in center of a burger, innovative! The taste is better than her ordinary burger. I'll tell her to apply for patent :)

Tuesday, August 7, 2012

Slow Cook Milk Fish




Here we are, please to present our second post for this campaign Daniel's campaign.

Hope, you can do this recipe too. :)




One Milk Fish
One whole bulb of onion
Two tomatoes
Pepper and salt to taste

     Clean the milk fish and slice open the fish. Dash the pepper and salt on the fish. Mince the onion and tomatoes, put it on at the fish. 
     Oil up the pan. Once hot, put the fish then the close it with its lid. Make sure that the fire is on low then slow cook the fish for 40mins. 
     Serve hot... serve right away. :)



VERDICT
ABBEY: I do know how to fry a milk fish; be it marinated or with only salt and pepper. Wilma have a trick up her sleeve in which she slow-cook the fish. The fish is soaked with richness of tomato combined with its own flavor. Perfect match with newly cooked rice :)