Here we are, please to present our second post for this campaign Daniel's campaign.
Hope, you can do this recipe too. :)
One Milk Fish
One whole bulb of onion
Two tomatoes
Pepper and salt to taste
Clean the milk fish and slice open the fish. Dash the pepper and salt on the fish. Mince the onion and tomatoes, put it on at the fish.
Oil up the pan. Once hot, put the fish then the close it with its lid. Make sure that the fire is on low then slow cook the fish for 40mins.
Serve hot... serve right away. :)
VERDICT
ABBEY: I do know how to fry a milk fish; be it marinated or with only salt and pepper. Wilma have a trick up her sleeve in which she slow-cook the fish. The fish is soaked with richness of tomato combined with its own flavor. Perfect match with newly cooked rice :)