Monday, January 10, 2011

Secret Recipe Singapore

ABBEY: We finally landed our feet on this diner at Vivo. Chat always tells us that the food here is great. We ordered chicken lasagna for me and a slice of Chocolate Indulgence for Wilma. Truly, the food is great. Serving is enough for my stomach to be filled in. 20SGD for a snack in Secret Recipe is good.




WILL: Abbey is waiting for their December party to begin. After his shift, we met and went to Vivo City. This is our fave mall here in Singapore, we just roamed around and bought some sneakers. 
      
We decided to taste the well recommended restaurant of Chat. Ordering the famous Chocolate Indulgence. By its name, we were really indulged. :) Happy sweet tooth. 


Sunday, January 9, 2011

ROYCE Chocolate Singapore

ABBEY: I only had Royce when I came here at SG. The client was so impressed with our work so he rewarded us with this confectionery. I like Royce Wilma got from office. Its nice to tickle our taste buds with this delectable dessert.


WILL: Merry Friday. It is not just that because it is weekend, but also of our director giving free snacks. Second week of December we got Royce chocolate from her. 
     
Then I got home, I share it with Abbey. I do not how much it were but I know how good the taste of it. 
     
Always looking forward for fridays. ;) Thankful for have a very kind and professional director we have. 



Saturday, January 8, 2011

Buffalo Wings




Ingredients:
chicken wings
sweet-chili sauce
egg
chicken breadings
garlic
onion

TO DO:
Beat the egg. Dip the wings in it. Cover the wings with breadings. Deep-fry the wings until golden brown. Set aside.

In a pan, saute the garlic and onion. Put half of the sweet-chili sauce.  Let it simmer. Put the fried wings on to the pan. Simmer for another minute then turn off the heat. Cover the pan and let the chicken absorb the sauce. Put more chili if want it hotter.



WILL: Parang mag-iinuman lng noh? Well, Ito ang handa ni Abbey nung bday nya, bukod sa baked mac. Medyo napadami ang dried jalapeño ang nailagay. Pero is so good to have it as a viand. Yum, yum, yum, delicioso. Just follow the steps above. ;)