Working Title - Burger Bar (Arab Street)

ABBEY: This is where we dined before going to 2016 River Festival. It is in Arab St. 

While checking their menu, their The Working Title Tower of Power really caught my attention. Its entry occupied one whole page of their menu. Two burger patties, tater tots, cheddar cheese, caramelised onions with barbecue sauce and serving of fries. Who wouldn't want that?  But it comes with a high price of 24 SGD. 

It took time before my order reached my table which I understand. Maybe I expected that if you something a tower, it will be tall. The burger stand a 6-7 inch tall. 

I don't like the burger patty. It is not even close to a beef patty. It looks like the vegan version. The texture is rubbery and your finger will bounce back when you poke it. Not the burger I'm expecting. The cheddar cheese somehow compensated for my disappointment.

The Working Title Tower of Power Burger

Working Title Burger Bar's Self Service Counter 

Working Title Burger Bar Ice Cream Burger

WILL: Abbey! Oh Abbey! 

We went to the famous street that is just on the corner of Bugis MRT, do you know where is it? Correct! Haji Lane.  

Gosh! There are too many cafe and all loaded with people merrymaking due to the weekend. We can't find a serene place that time and googled "best cafe at Haji Lane". In an instant, we saw the Working Title Cafe. 

We make our way to Arab Street and found the site. It is quieter than the other cafe and without hesitation we settled in there. 

I am quite full so I just went for dessert. I ordered Ice Cream Burger ($9.00). It is picture perfect. The taste? For me, the ice cream was nicely combined with their fried bun. I would suggest to eat the ice cream and bun together. The bread cannot stand alone. It is too oily and your brain will alert you that it is not good for your health. Haha! 

I am quite satisfied with my desert but will I come back? Nope!

***

(working title) Burger Bar

(A) 48 Arab Street 

(T) +65 8248 2841

(E) ask@workingtitle.sg

(W) http://www.workingtitle.sg/

(H) Monday to Thursday, 11am to 10pm

Friday, 11am to 11pm

Saturday and Sunday, 10am to 11pm

Stir-fried Quail Egg, Mushroom, & Asparagus (Maggi's Recipe)

Ingredients:

2 cups asparagus (sliced)

1 medium cucumber (unpeeled and cut to 3-inch long strips)

2-3 celery stalks (3-inch long strips)

1 cup shitake mushrooms (thin slices)

1 medium carrot (3-inch long strips)

15-20 hard boiled quail eggs

3-5 tbsp oyster sauce

2 tbsp sesame oil

Put oil in a pan and sauté asparagus and carrots for 2 minutes.

Add the rest of the vegetables and cook until tender. Do not cover.

Mix in the quail eggs and oyster sauce.

Serve with hot rice.

Stir-fried Quail Egg, Mushroom, & Asparagus (Maggi's Recipe)

VERDICT
WILL: Maggi will not be left behind in publishing an easy to cook, nourishing and on budget recipes in facebook. Of course!

I saw this on Jhen's wall. Haha! As usual, shared it to Abbey and requested him to cook it for one of our dinner. Gladly, he agreed and put it immediately on our next week's list. 

The taste? Your brain will automatically announced that it is a healthy food. The crunchiness of the vegetables and the aroma of greeneries will soak your brain up. 

For sure, this will be one of our healthier variations on our weekly menu.

Easy Shiitake Mushroom Omelette Recipe

At last after three tries, I perfected how to fold an omelette.

Here are the ingredients.

Shitake mushrooms (soaked 2-3 hours before cooking)

Eggs

Salt

Pepper

Once soaked, drain the mushrooms and cut them into thin slices.

Sauté it in a pan and put salt and pepper to taste. Set aside.

Place a small pan on the stove in very low heat. Put a teaspoon of oil and make sure that the pan is covered.

Beat an egg and put a little bit of salt.

Pour 1/3 of the egg in the pan until it formed a thin layer. Place some mushrooms on the middle of the egg and tuck it in with both sides of the egg.

Place it on one side of the pan and place another third of the egg, then fold it again. Do this the 3rd time and you have your beautifully folded omelette.

Repeat the process for as many omelette you want to cook.

Shiitake Mushroom Omelette

VERDICT
WILL: It is not always perfect on your first try. The simplest thing that you think is sometimes the most difficult to do. Haha! And that exactly happened to our Shiitake Omelette. 

I tried twice and I gave up. Haha! Abbey tried and he failed too. One afternoon, he asked if I am already at home and enthusiastically told me to checkout what will be for my dinner. Then, I saw a nicely wrapped mushroom. 

The egg perfectly hugged the mushroom. I can't get enough of those! Ha! 

Anyways, that's it. This viand will not be absent in our monthly list. For sure! :) 

Thanks to my ever patient Abbey.