Japanese Gourmet Town at VivoCity

ABBEY: Once the adrenaline rush left my system after our business plan presentation, I became hungry. Our team celebrated at Japanese Gourmet Town in Vivo City. 

I got Chicken Teriyaki Tenshin Han. Wilma and I thought that it was the rice meal which was wrapped it an omelette. But it turned out to be a scrambled egg dome which covers the rice. Anyways it is still delicious and I got my fix for Japanese gravy craving. 

The meal also comes with a plate of gyoza and drink. All for $15.90. 

Chicken Cutlet Tenshin Han Set

Chicken Teriyaki Tenshin Han

Japanese Gourmet Town Menu (VivoCity) 

Osaka Osha Gyoza

WILL: After Abbey and the team presented the business plan to a group of panelists, we celebrated that happy event at Japanese Gourmet Town at VivoCity. 

I went for Chicken Cutlet Tenshin Han Set. It is comprising of Tenshin Han (Rice Topped with Egg), their well recommended Osaka Osha Gyoza, Egg Soup and a glass of soda. You can get get all of that for only $14.90. It is a huge serving. Haha! 

So what's the verdict? The taste is awesome. Specially the gyoza! Oishi!!! I may suggest that they should have an unlimited gyoza promotion. :) 

'Till next time Japanese Gourmet Town!

***

Japanese Gourmet Town

(A) 1 Harbourfront Walk #01-157/158, VivoCity

(T) 6224 9690

Honey Garlic Chicken Easy Recipe

Ingredients:

Boneless chicken thighs (cut into 3-inch pieces)

4-5 cloves garlic minced

1 tbsp minced ginger

2-3 tbsp honey

2-3 tbsp soy sauce

Fry chicken in a pan with little oil until golden brown and then set aside.

Using the same pan, sauté garlic and ginger until fragrant.

Put soy sauce and honey and let the suace thicken.

Mix in the chicken until covered by the sauce.

Serve with hot rice.

Honey Garlic Chicken Easy Recipe

VERDICT
WILL: Everybody seems were hooked in food cooking pages in facebook. I tried to cook this, then I failed haha! Abbey, my own chef and saviour gave it a try and tennneeennn.. PERFECT!

It is sweet, aromatic and have a sting of spiciness. Love it! Oh! The chicken have a crunchy texture too! How can you eat at restaurant if someone can cook for you a delicious food! Haha! 

Mahal ko si Abbey!

Easy One Pot Cajun Chicken Recipe

Ingredients: 

Chicken parts (legs, wings, thighs) - we used boneless thighs

3-4 stalks of celery ribs (chopped to small pieces)

1 can red kidney beans

1 can diced tomato

1 medium green bell pepper (diced)

1 medium onion (diced)

2-3 tsp cajun seasoning

1-2 tsp cayenne pepper

2-3 cloves garlic (minced)

chicken stock or cubes

uncooked rice (brown or white)

2-3 tbsp olive oil

Fry chicken in a pan with olive oil until golden brown. Set aside.

On the same pan, sauté onion, celery, and bell pepper.

Add minced garlic once onion is translucent.

Next mix in cajun seasoning and cayenne.

Put the diced tomato and water according to how you cook the rice. Add a cup more as the beans will also absorb it. Upon boiling, throw in the chicken cubes and let it be dissolved.

Finally ad rice and beans and let it cook.

Easy One Pot Cajun Chicken Recipe

VERDICT
WILL: Now, I am experiencing the anxiety my Mom revealed to me when she asked me what food our Ate Natie should cook for us on the following day. She narrated viands and none of them hit my head and to her frustration she blurted out “Wag na kayo kumain.” Haha! Now, because of YouTube and facebook, it is lot easier to search for new kind of food to serve on the dining table.Abbey is avid fan of cooking channel at YouTube specially of The Domestic Geek. Sara Lynn Cauchon’s smile is mesmerizing!  

Abbey, surprise me of One Pot Cajun Chicken. When I arrived at our doorstep, the aroma greeted me! It is spicy, it is tasty! Flavours play with my taste buds! Gosh! What a lovely dish! 

Thanks Abbey for cooking this and cheers to The Domestic Geek for inspiring my husband to cook!