Singapore Night Festival 2014

ABBEY: Going to Singapore Night Festival is one of the ways you can unwind after a week's work. All performances are free and the stage covers from National Museum, SMU, up to Armenian Street. 

Light installations were also exhibited so please pay attention and make sure to catch the images "on the trees". The "light" gowns are a little creepy. They're like headless brides roaming around the Armenian Church. 

Maybe the main feature of the festival is the Earth Harp created and played by William Close. The artist mounted the strings of his harp into the facade of National Museum making it a part of the gigantic instrument. It was great to hear a rendition of Johan Sebastian Bach's Joyful, Joyful We Adore Thee from the 9th Symphony. 

We waited for the 7 Sopranos but it seems there is a change in the schedule so we listened to Sounds of Siren wherein the Anna Fernandez's rendition of At Last is remarkable. "We want you back"

WILL: Before they expanded the venue until City Hall, now they constricted the place but packed it with great performances. Hooray to Singapore Night Festival 2014. Free film screening, museum open house and the best is local and foreign performers around the area. This is a yearly event that we are waiting. No excuse not to go. Why? It was scheduled for 2 consecutive weekends. Haha!

Around 6:40PM we already secured a place at the National Museum’s front lawn. ZingO is worth the wait. We saw a very disciplined Chinese Drum Scene. Right after dramatic drums, Earth Harp came to life. William Close, an inventor of many music instruments played it magnificently. Jamming of ZingO and William’s band made my blood rushing! And we decided to stay till midnight.

Stunning lights are everywhere, we took some photos of the trees formed a 3D ancient faces.

For the first time, Armenian Church joined the event. They housed the full-length dresses glowing in the dark areas of the church’s lawn. Haunted! Scary! I asked Abbey to go off immediately. Haha.

Back in front of National Museum, we waited for about 30minutes for 7Sopranos. I enjoyed their music. They make me dance! Oh, sorry, not only me but also other audiences. We clapped and raised our hands!

Till next year Bras Basah Bugis Precinct. Keep on surprising us!

ROTI - Alka's Kitchen (Asian Fusion & Vegan Restaurant)

ABBEY: First we got free mini wraps delivered by Chef Alka herself to advertise her roti prata on offices. Next we got a 7-dollar voucher. So we visited their place at West Coast Plaza. 

Since I got hooked on chicken tikka, I ordered the big serving; 8-inch chicken tikka roti wrap. The wrap is crunchy, chicken is delicious and vegetables are fresh. A can of Thumbs Up soda completed the meal. 

Room of improvement would be if the staff can smile more and receive the guests warmly.

WILL: Do yo like an Indian version  of Subway? Better check out Roti Alka's Kitchen at B1 of West Coast plaza. 

Another discovery! I saw them when they threw an announcement in facebook for free wraps on their first anniversary. I hope we can go but yes, we were trapped to our usual toil. And the good Chef Alka broadcasted free wraps with free delivery to our respective offices. Never wasted a second, I phoned them and booked for 30pcs. OMG! The delivered more than that and even our drivers have the chance to taste it too. 

Abbey got a  free $7 voucher, we redeemed it at their branch and that I the correct way to order their wraps.

1. Choose the wrap.

2. Sauce

3. Extras

4. Fillings

5. Salad

6. Make it a meal by adding few dollars.

I had the Mixed Grilled Wrap. It tasted the same when it first my tastebuds. Haha! Lovely!

A very nice experience.

Sizzling Bangus(Milk Fish) Sisig Recipe

1 large milkfish (fried, deboned, and shredded)

1 large red onion (diced)

1/4 cup ginger (chopped finely)

1/4 cup scallions

1 large chilli

1/4 cup butter

1/2 cup mayonnaise

2 pc calamansi

Melt butter in a pan. Once done, sauté onion and then ginger.

Put the milkfish, them scallions and chilli.

Sauté for a few more minutes and add the mayonaisse.

Heat the sizzling plate and add butter to it.

Pour in the milkfish and garnish with calamansi.

VERDICT

WILL: Monotonous. That is a word that will describe our weekly food list. Lately we are trying to new food to tickle our tastebuds. Weekly, I vowed that there should be something new. Last week, I cooked the meatball wrap, this week it is Abbey's turn.

Monday, I am so excited to go home to judge his sisig. After a spoonful of it, it is a 2 thumbs up! Very good alternative for pork.

Thanks Chef Abbey. You are the BEST!