1 large milkfish (fried, deboned, and shredded) 1 large red onion (diced) 1/4 cup ginger (chopped finely) 1/4 cup scallions 1 large chilli 1/4 cup butter 1/2 cup mayonnaise 2 pc calamansi Melt butter in a pan. Once done, sauté onion and then ginger. Put the milkfish, them scallions and chilli. Sauté for a few more minutes and add the mayonaisse. Heat the sizzling plate and add butter to it. Pour in the milkfish and garnish with calamansi. VERDICT WILL: Monotonous. That is a word that will describe our weekly food list. Lately we are trying to new food to tickle our tastebuds. Weekly, I vowed that there should be something new. Last week, I cooked the meatball wrap , this week it is Abbey's turn. Monday, I am so excited to go home to judge his sisig. After a spoonful of it, it is a 2 thumbs up! Very good alternative for pork. Thanks Chef Abbey. You are the BEST!
He likes romance movies. She likes fictional and sci-fi. He is into sweets. She wants its spicy and salty. He is appreciative. She's a critique. That, Our Couple's Blog came to Life.