Sizzling Bangus(Milk Fish) Sisig Recipe

1 large milkfish (fried, deboned, and shredded)

1 large red onion (diced)

1/4 cup ginger (chopped finely)

1/4 cup scallions

1 large chilli

1/4 cup butter

1/2 cup mayonnaise

2 pc calamansi

Melt butter in a pan. Once done, sauté onion and then ginger.

Put the milkfish, them scallions and chilli.

Sauté for a few more minutes and add the mayonaisse.

Heat the sizzling plate and add butter to it.

Pour in the milkfish and garnish with calamansi.

VERDICT

WILL: Monotonous. That is a word that will describe our weekly food list. Lately we are trying to new food to tickle our tastebuds. Weekly, I vowed that there should be something new. Last week, I cooked the meatball wrap, this week it is Abbey's turn.

Monday, I am so excited to go home to judge his sisig. After a spoonful of it, it is a 2 thumbs up! Very good alternative for pork.

Thanks Chef Abbey. You are the BEST!