Philippine Airlines' International Flight - Manila to Singapore

ABBEY: The flight going back to Singapore last November 24 is my first international travel on board Philippine Airlines. It was a good trip. Flight attendants gave warm welcome to the passengers, distributed headphones and pillows. We had chicken afritada for lunch and its delicious as well as their leche flan. We got some landing difficulties as the runway was not cleared so when we expected the plane to touchdown the engine roared and minutes later we were up again in the sky. Finally we landed safely and came to halt on our gate. It was a nice ride.

I want to take this opportunity, even though this is regarding my parents' return trip to Philippines. I would like to commend the crew in PAL flight 103 (LAX-MNL) last Nov 6 California time. Their crew assisted as much as they can for the need of my mom as she was in a stretcher due to her illness. They really gave a helping hand showing that they care during that 14-hour flight. 

Again, PAL many thanks.

WILL: We need to extend our supposedly 3-day vacation in Manila when Abbey’s mom got home from USA. It is only a month before our desired flight and it’s very hard for me look for a cheap fare Manila-Singapore. Every budget airline was checked but all my efforts was futile. Then I started to check the flag-carriers planes and found the cheapest with Philippine Airlines.

Ticket are way cheaper than CebuPacific, we booked a one-way ticket to Singapore. This is Abbey’s first time to be on board in their plane. I am expecting a Boeing 747 but a PAL’s version of airplane bus parked in front of our gate.

I am gunning for Abbey’s comfort that’s why I purchased the tix also, I want an extra leg room for him but we were too late to request for it, and yeah you must top-up to have those seats also.

Unlike other budget airlines, PAL have a movie on board, food to linger on and complimentary coffee, tea, and water. It’s a good experience. Sometimes splurging is not so bad after all.

Next time, if we are really, really rich, I am hoping for a business class. Ha!

Investors' 2013 Year-End Party

ABBEY:  We were grateful to host investors' year-end party last December 8. Missing celebrating the holiday season was lessened as we enjoyed getting together as a family. 

Every guest brought their share of food, laughter and stories. We got adobo, cake, barbecue, sausages, grilled tuna, chicken and other festive delights. It was supposed to be a whole day party but "Filipino time" is still in our system; others went late but managed to come which is more important. The rain didn't dampen our mood as it poured late in the afternoon. 

We also got a Q and A portion with one of the finance guru, Sir Jess Uy. We hope and pray that more will be added to the group and together strive to become better investors.

WILL: We choose friends wisely and in our stay here in Singapore we only have few but when we found Investors Group of Singapore on facebook, there’s an itch to meet them personally... quickly! Tadddahhhh! We met very humble people with the same interest of ours.. investing in Philippine Stock Market.

Last 8^th of December, we gathered and celebrated a year-end party, we are almost 40, growing circle of friends. Cashflow 101, food tripping, free talk from Sir Jess Uy, and non-stop laughter and new ideas how to grow our investments more.

Italianni's Philippines - TriNoMa Branch

ABBEY: We have our first dinner date at Italliani's Glorietta Branch. And Wilma paid for that. Poor me that I don't have that much money to pay for a decent dinner date. I got a taste of their house bread dipped in olive oil with balsamic vinegar. So as a re-enactment we went for lunch at their branch at Trinoma. This time it is on my tab. 

I ordered a quarter of spring chicken and I got pesto with chunks of ground beef as Wilma saw that mine got a good presentation. All our needs was finely attended. It was a great lunch; the food is flavourful and delicious, ambiance is homey and I got to have lunch there with my wife :)

WILL: Are you tired of the fastfood chain ambiance of the different pizza parlours? Well, as always, I enjoy the food more if the place is quiet and have a peaceful aura.

Tuscan and foccacia bread really captured my heart dipped in olive oil and balsamic vinegar. That bread is a complimentary and I keep on asking for more until my order reached in front of me.

I ordered Penne with sausage but there some beef so I asked if Abbey can switch his Herb Spring Chicken for for me. Gladly I asked him to give me the chicken, it is so tender anad flavourful. Their chix alone can make my whole day happy. Haha.. 

Their people served us extensively. They keep on coming to our table to check if we like the food and we need more drinks. 

Thanks a lot italianni's for a very memorable time each time we visit any of your branch.