Philly Cheesesteak Sandwich

Large onions (rings separated)
Beef (shabu-shabu)
Quick melt cheese
Salt and pepper
Bread

Saute the onions and beef. Add salt and pepper to taste.
Cut the bread lengthwise and layer it with beef.
Put cheese on top and then microwave it for a minute.

Better if Cheeze Whiz is used.

WILL:  I saw this food at Man vs Food Series and admittedly I drool upon watching every bit of the people eating it. Screaming, I ask abbey to cook that for me ASAP. Demanding? Haha! On his off, he cooked this Philly Cheesesteak Sandwich for dinner.

       Extravagant taste, and ate a whole six inch moutwatering caramelized onion with beef and melted cheese. Damn full. :) Thanks Abbey. Love it a lot! 

Starbucks Singapore's Red Bean + Green Tea Frappuccino

ABBEY: Another one-for-one from Starbucks. They offer this on two of their drinks: 

I haven't ot the chance to taste the mocha one. But for the green tea with red bean, I don't like the taste, Wilma does. She said it taste like "ice buko and halo-halo" (frozen delight in Philippines). Maybe its not for me. A pair of drink costs 8sgd. We'll wait for another treat from SB.

WILL:  I am a faceboook Stabucks Singapore fan. Every news was detailed in at that page. So when they declared a happy hour last June 25 for their latest flavor, screenshot their ad and emailed it to my husband. Indeed, all went crazy and queue up for buy 1 take 1 tasting.
       
The verdict? I love green tea, i love mung beans, so what will you expect, my verdict to this frap?, I love love it! The strong green tea and lovable mung beans were mixed up together and give a new a reason to go to Starbucks. Actually it reminds me of a Philippine's halo-halo. Yummy!     

Carnivore at The Shoppes at Marina Bay Sands

ABBEY: We passed by this restaurant a couple of times in The Shoppes at Marina Bay Sands. As the name implies they cater meat; red or white; be it fish, chicken, beef, pork and mutton. I saw their add for 1-for-1 buffet lunch. Since that time I start thinking when can we have lunch there since Wilma is always in the office at that time. 

Lo and behold, the opportunity presented itself when we visited ArtScience Museum. It was jam-packed but its nice we were given a table even we didn't made a reservation. I started with spring roll, chicken sausage, and rice. Their rice is flavorful and soft; just the way I like it. After that I always ask the to give me a slice of what they offer. The beef is very tasty and moist. As lunch time is about to end I feasted on grilled white tuna. I think I finished 6-7 pieces. Its very delicious. 

The buffet starts at 34sgd. The staffs welcome the guests warmly.

WILL: We are a trying hard herbivore, ahm should I mean vegetarian. If you will see our push cart in Sheng Siong every week, you will see a lot green vegetables were inside. This is for healthier us, healthier...together forever. Ha!

Abbey told me that we will have our lunch date at Carnivore at Marina Bay Sands The Shoppe, hesitant of the price but who am I to resist? He planned this, this is his day. 

Upon seeing the poster, gosh, their buffet lunch is 1-for-1 so we will only pay $17 each. :) 

Now, I am here to meet all the meat!!! Fish, pork, beef, and mutton is present. This is the only buffet I gone through that I do not need to come back and forth at their table, the have those roving passadors that will ask if you want the meat they carry. My favorite and very unforgettable is their roasted beef, so soft that you can say it melts in your mouth. I have 5 rounds of their salmon, soft and this salmon really carries the natural oil of it. 


We will surely come back here. All the staffs were very friendly. Roving passadors seems never been tired of walking and slicing the meats in front of their guests. Oh, please make a reservation or see yourself on a long queue.