Sunday, October 16, 2011

What's Your Number Premiere Night

ABBEY: A girl read an article about the relationship of the numbers of how many persons you slept with and about being married. She started to count every guy in her life and came up with number higher than the normal and almost to the number that you won't get married as per the statistics. She was worried of living alone and started with some schemes, with the help of her neighbor, to not pass that number. She wanted the next one to be the last. The story is good. Just be yourself and never be afraid to tell someone you love him or her.



WILL: We are very grateful to Insing for our premiere night ticket. I admit!, I am so foolish to think that the title what's your number is pertaining to phone number, yun pala its the number how many man you laid with. Hehe. Dumba$$ me.
      Okay, this is story about a woman that can't control herself and appetite for a do. And when she read an article regarding how hard woman who slept with 20+ men, she gone frantic. 
      And here the playboy neighbor, which is lovely Chris Evans, sneaked in to the scene. 8/10. Watch the movie guys! 

Saturday, October 15, 2011

Pork Burger Steak Recipe

PATTIES
1 1/2 pounds lean ground pork
2 eggs, lightly beaten
1 onion, chopped
2 tablespoons chopped garlic
1 tablespoon salt
1 1/2 teaspoons black pepper

1. In a large bowl, combine ground pork, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4 inch) round patties.
2. Fry

GRAVY 
2 cups beef broth
2 tablespoons Corn Starch
1/4 cup cold water
2 tablespoons soy sauce
200 grams cheddar cheese

1. Boil beef broth 
2. Stir corn starch and water in a small bowl until smooth; add to pan. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Add soy sauce and cheddar cheese. Season with salt and pepper.



VERDICT
ABBEY: This is Wilma's version of burger steak. I woke up and smelled something delicious from the kitchen. I went there and saw her shaping patties and frying them. The patties are well complemented by our newly discovered gravy formula. Matched with hot rice, it's a delight. I had a great dinner.

Friday, October 14, 2011

Fudgee Barr Choco Blast



ABBEY: I don't know what Fudgee barr is. It has a cupcake-like texture but got a rectangular brownie shape. One thing's for sure, it tastes good. It has different fillings but I like the most is chocolate. I cannot smile whenever I eat this because my teeth become brown as if I don't have any.


WILL:  Fudgee, a cheaper version for brownies with oozing choco lava. Who will not love this? It only cost Php5 each. Delicious for breakfast and mirienda and a great idea for your kids snack.