The White Hat Italian Frozen Yogurt

Visited Branch

 SM Annex 

 Glorietta 3

SM Mall of Asia 

Abbey: 

At first skeptical ako, kasi di pa ako nakakatikim nito. Inosente ako sa ganitong bagay. Hehe. But when I tasted it, it was good. Yogurt na nilagay sa freezer at constant ang halo para may consistency. The taste is sweet and sour with a soft, smooth and creamy texture. The food is healthful, it helps fights the bad bacteria sa tummy just like Yakult :) Its good to have a treat like this once in a while. I think 90 to 100 pesos will not hurt our wallet that much.

Will: Tsk, we don't have pictures when we visited other branches of The White Hat. Who introduced me to this healthy food?, nonetheless it's Belle De Jour Power Planner 2009. Since then, I got addicted with its sour and creamy taste. 
      When I went to Vietnam, I got some yogurt for a complimentary breakfast in my hotel. Since then I keep on looking and buying yogurts on Metro Manila's groceries, but my search is futile. Until one day, I saw a coupon on my planner...a 1-for-1 deal, I asked Abbey to get some this frozen yogurt sa SM North. 
      Finally...I tasted and found what I am looking for months. Mmmmmmm, lasang lasa talaga ang milky taste nya and sourness. Tsalap-tsalap. 
      Since then, The White Hat never fails our taste buds.

Crepe de Chine

Date       : 7 October 2010

Abbey:

Crepe de chine, at last. Ang tagal na naming plan na makapunta dito. Kaya lang malabo talaga na makapunta after office hours. Kasi 9pm ang closing nila. At 7:30 or 8pm na ako nakakalabas ng office. At minsan pa marami silang customers kaya dapat nakapagpa-reserve ka.

That's why I'm so happy nung makarating kami sa place galing Singapore. We ordered yung isang kind ng pasta (Creamy Bolognese) na lumalangoy sa cheesy sauce at ground beef. Ang sarap talaga. Tapos nilantakan ko naman yung best-seller nila na "Mabuhay Adobo". Its the same as Pinoy adobo but with a chinese-style sauce. At ang twist, nakabalot siya sa crepe.

Biniro ko pa nga yung staff nila kung meron silang kaning lamig, sarap kasi ng adobo nila. We ended our dinner with a dessert, Tutti Frutti - fruit salad on a crepe, topped with ice cream.

The price is reasonable and affordable. Before I forget Crepe de Chine is located at Juan Luna St, at Binondo. Phone number is 244-2270.

Will: If di mo gaano kabisado ang Manila medyo maliligaw ka, kasi may mga one way sa part ng site ng Crepe de Chine. Better to hire a cab going there. 

     Below the ground yung place which is good kasi d mo gaano makikita yung traffic sa labas. I reserved for 6pm then we went there around 4, but still they are accommodate our request for earlier dine in.

     Spaghetti is awesome, lots of chunks of cheese, take note chunks. The sauce overwhelmed the pasta. 

     Mabuhay! the Adobo crepe was avoidable, sabi ko di ako kakainin nun pero when I tasted the fillings, yumyumyum sobrang lambot and there something with the soy sauce that I can't explain the taste. 

     And to end up, we ordered tutti frutti, I just ate the crepe and ice cream on top then Abbey ate the fruits. ;) 

     Our bill cost not more than 500Php. 

Chicken Cordon Bleu

Japanese Bread Crumbs & Bell Pepper

Chicken Fillet 

Egg

Ham and Cheese

Judgement:

ABBEY:

Chicken Courdon Bleu.. this is the second time na niluto ito ng Baby ko. Nung una, pagka-gising ko, ayun, luto na yung manok. 

Parang magic. Nung pangalawa, nakisama na ako sa pagluluto. All the ingredients were listed above. Once you have it ok nang magsimula. 

Kailangan i-fillet pa ng mas manipis yung manok para mas madaling i-roll, then flatten it.Cut the ham, cheese, and bell pepper into strips. Pagkatapos ipapalaman sa manok yung mga strip. I-dip sa egg, i-roll sa breadings, at iprito. Presto, luto na ang manok mo :)

Ito na ang revenge ni Wil sa ground pork with kernel corn ko. Ayos talaga, pwedeng-pwede ko nang maging asawa 

:)