Showing posts with label Chicken Cordon Bleu. Show all posts
Showing posts with label Chicken Cordon Bleu. Show all posts

Monday, October 25, 2010

Chicken Cordon Bleu

Japanese Bread Crumbs & Bell Pepper

Chicken Fillet 

Egg

Ham and Cheese





Judgement:

ABBEY:
Chicken Courdon Bleu.. this is the second time na niluto ito ng Baby ko. Nung una, pagka-gising ko, ayun, luto na yung manok. 
Parang magic. Nung pangalawa, nakisama na ako sa pagluluto. All the ingredients were listed above. Once you have it ok nang magsimula. 

Kailangan i-fillet pa ng mas manipis yung manok para mas madaling i-roll, then flatten it.Cut the ham, cheese, and bell pepper into strips. Pagkatapos ipapalaman sa manok yung mga strip. I-dip sa egg, i-roll sa breadings, at iprito. Presto, luto na ang manok mo :)

Ito na ang revenge ni Wil sa ground pork with kernel corn ko. Ayos talaga, pwedeng-pwede ko nang maging asawa 
:)