Date : 7 October 2010
Abbey:
Crepe de chine, at last. Ang tagal na naming plan na makapunta dito. Kaya lang malabo talaga na makapunta after office hours. Kasi 9pm ang closing nila. At 7:30 or 8pm na ako nakakalabas ng office. At minsan pa marami silang customers kaya dapat nakapagpa-reserve ka.
That's why I'm so happy nung makarating kami sa place galing Singapore. We ordered yung isang kind ng pasta (Creamy Bolognese) na lumalangoy sa cheesy sauce at ground beef. Ang sarap talaga. Tapos nilantakan ko naman yung best-seller nila na "Mabuhay Adobo". Its the same as Pinoy adobo but with a chinese-style sauce. At ang twist, nakabalot siya sa crepe.
Biniro ko pa nga yung staff nila kung meron silang kaning lamig, sarap kasi ng adobo nila. We ended our dinner with a dessert, Tutti Frutti - fruit salad on a crepe, topped with ice cream.
The price is reasonable and affordable. Before I forget Crepe de Chine is located at Juan Luna St, at Binondo. Phone number is 244-2270.
Will: If di mo gaano kabisado ang Manila medyo maliligaw ka, kasi may mga one way sa part ng site ng Crepe de Chine. Better to hire a cab going there.
Below the ground yung place which is good kasi d mo gaano makikita yung traffic sa labas. I reserved for 6pm then we went there around 4, but still they are accommodate our request for earlier dine in.
Spaghetti is awesome, lots of chunks of cheese, take note chunks. The sauce overwhelmed the pasta.
Mabuhay! the Adobo crepe was avoidable, sabi ko di ako kakainin nun pero when I tasted the fillings, yumyumyum sobrang lambot and there something with the soy sauce that I can't explain the taste.
And to end up, we ordered tutti frutti, I just ate the crepe and ice cream on top then Abbey ate the fruits. ;)
Our bill cost not more than 500Php.