Fried Garlic-Lemon Double-Stuffed Chicken Recipe

2 boneless and skinless chicken breast 
cream cheese
cheddar cheese
bread crumbs
1/4 butter
1 lemon
minced garlic
salt and pepper to taste
olive oil


1. Cut the chicken horizontally and season it with salt, pepper and minced garlic, set aside. 

2. Melt the butter in a sauce pan, squeeze in half the lemon in the pan. Turn off the heat.

3. Place the seasoned chicken into the pan to absorb the buttered lemon. After 5 minutes, stuffed the meat with desired amount of cheddar and cream cheese.

4. Close the breast then dip it into the bread crumbs.

5. Turn on the heat of the previous pan, put two table spoon olive oil, sprinkle some basil, squeeze in the other half of the lemon and the remaining minced garlic then fry the chicken in a low heat, approximately 10 minutes each side. 

VERDICT
ABBEY: Wilma told me that she'll cook for dinner. Whenever she cooks I know it is special. I was not wrong. 

She cooked chicken breast stuffed with cream cheese and zested with lemon juice. It was delicious. The saltiness of cheese complements well the sourness of lemon. It was crunchy as it was covered with bread crumbs and then fried. 

Even our housemates said it tasted great :) 

Outram Ya Hua Rou Gu Cha Restaurant

ABBEY: When Wilma went out with her colleagues from her former company they dined out here, Outram Ya Hua Rou Gu Cha Restaurant. She likes soup and she'll give you straight-out comments whether it tickled her tastebuds or not.

This hawker shop covers 4-5 stalls. Once there, an attendant will give you a checklist for ordering. Specify what you want to have and how many. I dined here twice (Austria's visit and Wilma's) but I ordered the same; pork spare ribs. 

Wilma thought me how to eat the bread roll. Cut it  into bite-size pieces and dip it in dark soy sauce and then in the bak kut teh soup. A cup of rice will suffice but a cup of soup is not. You can have as much soup as you want as it is unlimited :)   

A bowl of bak kut teh starts at 4sgd; depends which part of pork you order. Bread roll is a must-try as well as 4-5 bowls of the soup :) The diner is located at the hawker center below PSA Tanjong Pagar Complex.

WILL: Bak Ku Teh is one of the famous food here in Singapore but only few perfected it for diners satisfaction. 
      Have you been in Tanjong Pagar Port or are you a foreign talent that have a appointment with Ministry of Manpower, why not make a stop at this well-know restaurant? This is just located at Tanjong Pagar Plaza. You will easily spot them as they always packed of people with hungry stomach. 
      Hey this is just below our office, so one time when Abbey went at our office we go straight there for dinner. 
      Youtaio is a complimentary doughnut served, omg, I can eat a lot of this, but don't forget to dunk it first in the oozing complimentary soup. :)
      We ordered two bak kut teh for not more than $7 each and a cup of rice. I love hot, peppery soup. I can eat with rice alone. The pork is so tender that meat will surrender is clinging on the bones by just poking it with a chopsticks. 
      This is a great place for you to send your tourist. ;) 

Singapore Maritime Week 2013

ABBEY: Wilma got a long story when she went to Singapore Maritime Exhibit on Vivo City last 2012. She told me that she was teary-eyed as she was dreaming of Philippines to be that bigtime in maritime industry. But in reality, it'll take maybe forever to be in that position. 

We went to Plaza Singapura and it happened that the exhibition was there. We went to it and I was amazed how this city-state became a prime in international trading. 

It displayed models of cargo ships that travels across the globe for business. In there also are models for oil rigs; the number one commodity in the world. You can get souvenir postcards as well as key chains. Along the exhibit is the T-shirt design contest. They were beautiful and eye-catching; but sadly there were no replicas for sale. Twas an informative and fun exhibit.

WILL: As I was educated by the history and humble beginning of now the busiest port of world, I am always on the look for next Singapore Maritime Week. 
      Last year, Singapore flaunt how they begin to dream, now, 2013 the Singapore Maritime Week flashed to the public how  successful the O&M (Offshore & Marine) engineering services this little island have. 
      They really want to tap and update as many people they can as MPA build three exhibits... In VivoCity, NEX Mall and the main is where we went, at the Plaza Singapura. They also ask students from different schools to design a shirt. So sad they do not have pieces for sale. 
      Well, we are so great that even we do not memorize the answer at the question, the people behind the counter gave as some cute keychains of Ponzi. :) 
      Next time! We can't wait :)