ABBEY: This is not an ordinary cream puff. It is the fruit of croissant and pastry cream getting married. Haha.
The pastry has the consistency of a croissant which has layers of “flakiness”. And the cream is not overpoweringly sweet. Enough to tease your tastebuds for another bite. We got these at their stall at Jewel.
WILL: Cream puff is one of my favourite pastries and thank you to Ate Loide for Cow-Cow’s Milk Pie recommendation.
 |
| Tokyo Milk Cheese Factory Singapore Cow Cow Milk Pie |
 |
| Tokyo Milk Cheese Factory Singapore MENU |
We bought the Cow Cow Milk Pie at Jewel Changi Airport. Abbey bought a coffee to partner it with. While the light and sounds are on show, we keep on munching this delightful piece of pastry.
How was it? It is milky and more on the sweeter side. The bread is super soft that it almost melting from within. This is good for afternoon tea or for dessert. For sure your kids will love this.
***
Jewel Changi B2-265 (Cow Cow Kitchen Flagship)
(W) http://www.tokyomilkcheesesg.com
(W) http://www.tokyomilkcheesesg.com
(H) 10am to 10pm daily
(A)78 Airport Boulevard #B2-265 Singapore 819666
(T) +65 94566018 (call/text/whatsapp)