ABBEY: Another restaurant to satisfy your steak cravings but not break the bank. I got medium-well hanger steak with sides of potato tartiflette (premium version of potato with cheese), corn and chimichurri sauce. My beef is tender and juicy; no tough part. And the corn kernels almost fall off the cob. As for the potato, it is blanketed by melted gruyere cheese. Adjacent to the restaurant is their butchery. Pick your choices of meat and take them home. HUBER’S BUTCHERY THE BISTRO: CHEAP WITH A QUALITY STEAK IN SINGAPORE WILL: Steak is one of the intimidating foods to eat. There are rules on how to cook the meat itself and etiquettes to follow while eating in a steakhouse. Well, that breaks your comfort zone if you are always prompted to dine in a fast food chain. Right? But here comes Huber’s Bistro located few steps away from Singapore Botanic Gardens. The Bistro's aura is friendly and accommodating. Not too casual but not too fancy either. It is like a diner ambianc...
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