Japanese Cotton Cheesecake Easy-Peasy Recipe

Ingredients :

1 block cream cheese

4 tbsp butter

6 eggs (yolk and white separated)

3/4 cup granulated sugar

1/4 tsp cream of tartar

3/4 cup cake flour (sifted)

2 3/4 tbsp corn starch (sifted)

7 tbsp milk

1 tbsp lemon juice

1 tbsp vanilla (optional)

Preheat the oven 320F (~162C).

Mix butter, milk, and cream cheese. Add in the yolks, cake flour, corn starch and lemon juice. Mix until smooth. Set aside.

Mix the egg whites and cream of tartar. Add the sugar gradually. Mix until soft peaks form.

Put 1/3 of the meringue to the first mixture by folding it. Do this until the whole batch is done.

Grease the baking pan and put in the mixture.

Baked the mixture in a water bath for an hour.

Enjoy!

Japanese Cotton Cheesecake Easy-Peasy Recipe

VERDICT
WILL: YouTube and Facebook is the culprit why the human kind is craving for food. Haha! 

This is another food that was shared and became viral. The fluffy and wiggling Japanese Cotton Cheesecake. We were supposedly going to Japan this year but some plan raised and we cancelled the idea. 

Abbey is quite creative, he bake the Japanese Cotton Cheesecake on his birthday...and the rest is history. I can eat the whole cake. Yup! I instructed Abbey that do not touch and dare to eat some. Haha! Gluttony indeed! 

Try to bake it. It seems easy to do. Ha!

Easy Cheesecake Recipe

2 250g-block Philadelphia cream-cheese
2/3 cup castor sugar
1 cup sour cream
1 cup whipped cream
2-3 tsp vanilla
1-2 tsp lemon juice
5 tsp unflavored gelatin powder
1 200g-pack or graham crackers (preferably crushed)
1/2 block of butter (melted)

In a bowl, mix butter and graham crackers until the texture is like a wet sand. This will serve as your base. Put the mixture in a spring-form cake tin (20cm diameter). Compress it with the bottom of a glass. Place it on a freezer to harden. Then make the cake.

Soften the cheese by putting it out off the fridge until the it has the room temperature. Put it in the bowl and mix it with other ingredients; sour cream, sugar, whipped cream, lemon, vanilla, and gelatin powder. Continue to mix it (not whip) until the consistency is smooth.

Pour in on to the base and cover it with aluminum foil. Place in freezer a minimum of 6 hours (depends upon your freezer's power), preferably overnight.


Put in a cake stand, cut and enjoy with tea.

VERDICT
WILL: I know that Abbey loves me a lot but he never fails to make me feel that every now and then. Making my favorite cake is always on his list.

He made a cheesecake! Gosh! The taste is pretty same with the popular cafes. I talked about it for days how good the cake was and even our housemates confirmed it.

Now, everyone is requesting for it this holiday season. You can order the cake for a minimum fee. Please give Abbey a call, haha!