Pork Clove Caddamon Minced garlic Onion cut into half Star anise Half cup soy sauce fish sauce to taste 1 tsp ground white pepper Wash the pork well, fill your pan with 5 cups of water, put in all the ingredients then wait for the pork to be tender. Serve it sizzling hot. :) Abbey : Bak Kut Teh - Singapore's version of Pinoy's nilaga. It taste so great. The aroma of cinammon filled our flat :) Tutulo ang uhog mo sa sarap. Next time I'll try it with patis-mansi as condiment.
He likes romance movies. She likes fictional and sci-fi. He is into sweets. She wants its spicy and salty. He is appreciative. She's a critique. That, Our Couple's Blog came to Life.