Saturday, March 5, 2011

Penne with White Sauce

Needed:
250g Butter
2 tbsp Flour
2 cups milk 
250g Parmesan cheese
Penne Pasta

Cooked the pasta for 7 minutes add in some black pepper to taste(al dente). 
For sauce, melt the butter then add the flour. Add the milk then parmesan cheese. Pour the sauce on the cooked penne pasta. Serve hot.


Abbey:
Wilma told me that she will be the one to cook for our dinner one Saturday. She planned to have pasta in white sauce. We bought all the needed ingredients for the recipe. At home, she became the queen of the kitchen as I'm busy surfing the net and watching TV. Dinner time has come and the pasta was served. It was very good, so creamy and cheesy. But beware of the black pepper hiding inside the penne :)


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