Wednesday, January 6, 2016

Marina Mandarin | 5 Star Hotel Singapore Marina Bay - Christmas Eve Staycation (2015)

ABBEY: Got reservation at Marina Mandarin on the eve until Christmas day. We understand that it will be a busy day at the hotel and services will somehow will be delayed. But the hotel management also must need to consider that if it is a holiday then more people is needed to support the workforce. Sadly, we got the room keys by 4PM. We were there since 2PM.


We got a deluxe room at 14th storey with a view of Marina Bay. Ths room and spacious, the pillows are soft and we got a bathtub :)

After spending few hours watching reruns we went down to grab some bite to eat.

Coming back to the hotel, we had a chance to see live performance at the lobby. Christmas spirit can be filled thru the songs. We also took a look at their gym. It was clean and I even tried some of their machines.

Night has passed and I'm looking forward for the breakfast. It was a buffet. It was included in the roomrate we had. They have Japanese, Indian, Western and local cuisines. I indulged myself with salmon teriyaki and sashimi, sushi. Pair it with vegan fried rice and it is a combo. I also have some sausages, ham and eggs. The egg station offers omelette, fully cooked sunny side up and the one with "runny and gooey" yolks :) The bacon is not that good as it is not crispy.
We dipped few minutes on their pool, fixed our things and then we headed for checkout.









WILL: Without having a second thought, I clicked the link when I saw the advertisement of Meritus Group for their holiday season. It will be a our first time to experience celebrating the festivity out of own home. That was August. 

Fast-forward December 24th, we have reached the hotel around 2pm. Well, the queue is not that long but we wasted so much time in waiting for our keycard to be handed over. They informed all of their guests that the rooms were not yet ready. The check-out time is 12pm and check-in is 2. I can only see that they maybe lack of people to clean the room. And you know what time when we got to our place? It is around 5pm. 

It gets me frustrated, of course, but I chose not to go to that mood because I do not want to ruin our staycation. 

As requested (came with a fee) we have a room with a view of Marina Bay Sands. The room is pretty huge, the bed and beddings feels and smells clean same as the bathroom. I commend their bath foam, one small tube is enough to bubble up the whole tub. When we go to the terrace, the floor tiles are still wet maybe because of the rain that noon time. 

After the dinner at Burger Bar, we roamed around to check out their pool and their gym. The gym is quite impressive. They have those complicated apparatuses inside. After walking and walking we sat and watched a mini concert  that was held in the lobby. The happiness is really in the air. 

Their breakfast buffet at AquaMarine is love! A quite of variety to indulge to. The pool! And the falls! Instant hydrotherapy haha! 

I noticed that their hallways are not properly lit even in the early mornings, the reason we do not get a good shots on that. 

Thanks for a wonderful experience Meritus Group - Marina Mandarin Hotel. :)





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Marina Mandarin Singapore by Meritus
6 Raffles Boulevard
Marina Square, Singapore 039594

Tel: (65)­ 6845 1000
Fax: (65)­ 6845 1001

Reservations: resvn.marina@meritushotels.com
General Enquiries: marina@meritushotels.com

https://www.facebook.com/marinamandarinsg

Monday, December 28, 2015

Broccoli, Carrots & Tofu w/ Oyster Sauce Recipe

Ingredients: 
Tokwa (1-inch in length and fried)
Brocolli (separated into florets)
Carrots (1 1/2-inch strips)
Oyster sauce
Black pepper
Garlic
Onion

Saute onion then garlic. Then put in carrots, brcocolli and tokwa. Don't overcook the vegetables. Put in the oyster sauce and water for your desired sauce thickness. Let the tokwa sip some of the sauce and then serve.

Thanks to Terence for the recipe. We modified yours a little bit.




VERDICT
WILL: Architect Terence proudly upload a photo of his food that time and I tagged Abbey to cook it for us. 

Well, it is nice! I can eat that for a week. This is a healthy viand to take. Thanks Terrence for sharing your wife's masterpiece.

Sunday, December 27, 2015

Wang Jia Shan Jiao Bak Kut Teh

ABBEY: This bak kut teh shop has been in Suntec (Suntec City Mall B1-126-127) for many months now. Only when we were looking for a place to dine before going to The Future of Us exhibit got a time to taste their item. All the while I thought they are only serving coffee and tea as they took the place of Toast Box :)


For 10SGD, you have a bak kut teh soup, serving of youtiao, and a bowl of rice and a glass of barley. The soup is peppery and hot. I was sweating while eating it. Have a sip in the iced drink and your good.




WILL: Is there a day that you are longing to sip a nice soup? That was what I am experiencing those past few days and that when I saw of  Wang Jia Shan Jiao Bak Kut Teh  promotion of $10.00 dinner set. 

Abbey and I happily approached the counter, ordered and took our food. Every sip is a piece of heaven. I like their Ba Kut Teh soup and the meat is so tender. 

We finished it all and merrily went to our next destination. Hey! Bak Kut Teh should not break a bank. Try it!

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Wang Jia Shan Jiao Bak Kut Teh 皇家山脚肉骨茶 
(A) Suntec City Tower 5 #B1 126/127
(T) 9760 7722
(H) 9:30 am – 9:30 pm