Monday, July 20, 2015

Spicy Cereal Chicken Recipe

Ingredients:
3 boneless chicken thigh (cut into bite size pieces)
3 cups of potato starch (dissolved in water for min. 3 hours and then remove water)
5 chilli padis (chopped)
a handful of curry leaves
a pack cereal chicken mix
1/2 cup of butter

Coat the chicken with potato starch and fry (double fry). Set aside.
Melt butter in a pan. Once melted, stir fry curry leaves and chilli padi.
Mix in the cereal until the butter is absorbed.
Toss in the chicken and stir.
Serve with rice and soda.




VERDICT
WILL: Cereals proved itself not to be good only with prawn or luncheon meat. At this time Abbey put it with chicken. 

Crunchy-crunchy chicken inspired by Maangchi + spicy cereals is heaven. Sweetness of cereals, spiciness of curry leaves and crunchy chicken brings perfection to this meal. 

I will surely  asked Chef Abbey to cook this again for us. :)

Sunday, July 19, 2015

Mandarin Orchard's Triple Three: Lunch Buffet (1-for-1 DBS Indulge Promotion)

ABBEY: Wow a second buffet in a month. Another cheat day for me, but its worth it. Triple Three is at Mandarin Oriental hotel at, yes you guess it right, 333 Orchard Road. 

They cater mostly Japanese and North Indian cuisine when we visited. But they also serve foods from the West like honey-baked ham, roasted beef and chicken, and barbecued pork ribs. 

My first plate was consist of naan, pappadum, tikka (chicken, lamb and fish). Then I had the Western one. I really liked their pork ribs matching with garlic fried rice. On third trip, I indulged in slices of salmon, and crispy japanese fried chicken. I washed them all down with calamansi juice, fruit punch, and masala tea. Haha. Then I got few cuts of watermelon and a stick of strawberry potong ice cream. 

Since it is a 1-for-1 deal, we paid only 80SGD including GST and srvice charge; usual price is 68SGD.







WILL:  This lunch is to celebrate our investment #7 which occupied almost all of our time from the start of January until first days of July 2015. We know we deserves this. :) 

We reached Triple Three around pass 12noon. After we were escorted to our respective table Abbey and I moved urgently to check out why they were named as one of the best buffet here in Singapore. 

They have Indian and Japanese cuisines and meats, meats and meats. What I love the most in this buffet? All! Haha. But I fell in love with poori, penne pasta, pork ribs, & freshly fried tempura. Even though they do not have a long selection what they served to us was enough to keep us from comparing this to another buffets that we have went to. 

This really proved that you do not need to serve more variants of food but it is about how tasty your it is being served to your diners. 

Hooray! Triple Three virgin no more! Thanks DBS Indulge for 1-for-1 deal.

Saturday, July 18, 2015

The House of Robert Timms: 1-for-1 Dining Deal

ABBEY: The House of Robert Timms caters Australian cuisine and just in time, DBS is offering a 1-for-1 deal. So we headed to their branch at Suntec City. 

I got honeyed chicken burger. It took a couple of minutes to be served but the long wait is worth it. I got tender, sweet and juicy chicken between the burger buns. It was fresh and delicious. 

I hope they can somehow lower the prices; just a suggestion. They also have coffees, pies, and pasta.






WILL: Robert Timms is throwing a promotion of 1-for-1. I am eyeing to dine in to one of their restaurants since the start of 2015 and this will be a good deal indeed. Unplanned date last 9th of July when we went in to their Suntec City branch. 

I ordered Che esy Veggielicious Lasagne. The food arrived quite late. It seems that we are waiting for forever. Haha! Abbey is getting irritated that time but when the food arrived and started to eat, I just can tell that it is worth the wait. Haha! 

Their pasta is firm, the sauce is creamy and the vegetable??? seems I am eating a pasta with a meat. 

This will surely include in one of the restaurant that served me an excellent white sauce pasta. We'll definitely come back for more.