Cereal Luncheon Meat Recipe

This is a very easy to cook recipe.

2 stalks of curry leaves

A can of luncheon meat

Ready mix cereal

1/4 block of butter

Fry the lucheon meat and into 1-inch strips. Set aside.

On a pan, melt the butter, and put the curry leaves then the cereal.

Mix it well. Then put the luncheon meat. 

Serve with hot rice.

VERDICT
WILL: This is one of the great perks when going out with friends and having a potluck. We tasted different kinds of food and have exchanges of recipe. And this time, Abbey and I came across with Ma'am Ivy's masterpiece.. the Cereal Luncheon Meat.

Abbey gladly cooked it for a dinner. Salty and sweet. Really, really good. Next time, we will bring this as our food contribution on next friends' meet up :)  

Fullerton Hotel Heritage Guided Tour

hereABBEY: I'm always mesmerised by Fullerton Hotel whenever we pass by it be it day or night time. And we are fortunate to be part of the tour for this colonial building last June 7 to learn more about its history. 

This building used to be the host for General Post Office. It even had an underground tunnel for easiness of post to be delivered. Singapore Club also had a room at Fullerton. With its grand ceiling the hall became wedding reception for the guests. The Fullerton also served as the lighthouse during early years but due to land and building improvements, the tower was located to another location. The original light tower is displayed in a park between Vivo City and Harbourfront Centre. 

The hotel is an eight-storey giant and houses an Italian-al-fresco bar. Now I knew the vantage point where you can get a good view of Esplanade theatres. Some of Singapore government dignitaries even made office on the hotel. A gallery for the works of Lee Kwan Yew can also be found there. History of some places around the hotel were also discussed on the tour like the Cavenagh Bridge where it used to be the rally point of the people.

WILL: Who will not know the Fullerton Hotel? The building that stands the test of time. The building that is well lit and very glamorous at night. The buiding.. The building with a great story and part of Singapore's history.

I checked out the Fullerton website for any promotions on their dining and room rates, luckily I stumbled to this tour complimentary to their hotel guests and to general public. I am fond of history, I emailed them to book a tour and asked my husband to apply for a leave on 7th of June.

It is drizzly Saturday afternoon when we walked out and in the hotel. The tour started when all the hotel guests signed-up were already there. Florence, our tour guide is very charming. She kept the tour lively by inserting some jokes, questions and trivia. 

She explains the architecture of the historic structure, she enumerate us the prominent people who used housed in that building and I was amazed when she told us that very building once a post office. We walked up until we reached the former place of the lighthouse and again jaw dropped at the beauty of Singapore.

This hotel is magnificent! You can book a tour here. It's FOC. :)

Wrap & Roll Singapore

ABBEY: Wilma is craving for Pho noodles then she stumbled upon an online contest where we won a 20sgd voucher in Wrap and Roll. Unfortunately the kind of noodles she wants is not yet part of the menu on their Ion Orchard branch. 

I tried their rice noodles with grilled pork/chicken and deep fried spring rolls. It is a dry noodle dish but with savoury and tangy flavour. Their condiments really helps to bring out the taste on each dish. We also got our hands at work on doing grilled pork skewers roll; it was moist, saucy and delicious. 

WILL: Don't fool me. Don't you tell me that never, as in never ever, even once that you was enticed on the food posted on your facebook newsfeed. 

I craved and I missed the Vietnamese cuisine when I saw Wrap and Roll announcement on their newly opened branch at One@Kentridge. Asked Abbey to have a dinner there. Very, very lucky he won a contest at Where To Eat Singapore which entitled us on a $20.00 voucher. Sheduled!

We went to Wrap and Roll Ion Orchard branch. Sat, ordered and waited. I am so happy that day but when I saw the menu, my heart was crushed. No Pho Ga. The waiter told us that they will add that food in their menu on the next upcoming week. Anyway, why whine if there is so many choices to indulge in.

I ordered for Bún cá (Vietnamese Fish Noodle Soup). Our first time to eat a Bánh ướt cuốn thịt nướng (Grilled Pork in Steamed Rice Paper Rolls). We have fun and tummy-fulfilling date that night. We will be sure coming back for more noodle soup.

Hooray to your staffs! They patiently explains to almost every diners how to eat the appetizers
served. Thanks a lot to Where To Eat Singapore! for the voucher ;)