Crepe de Chine

Date       : 7 October 2010

Abbey:

Crepe de chine, at last. Ang tagal na naming plan na makapunta dito. Kaya lang malabo talaga na makapunta after office hours. Kasi 9pm ang closing nila. At 7:30 or 8pm na ako nakakalabas ng office. At minsan pa marami silang customers kaya dapat nakapagpa-reserve ka.

That's why I'm so happy nung makarating kami sa place galing Singapore. We ordered yung isang kind ng pasta (Creamy Bolognese) na lumalangoy sa cheesy sauce at ground beef. Ang sarap talaga. Tapos nilantakan ko naman yung best-seller nila na "Mabuhay Adobo". Its the same as Pinoy adobo but with a chinese-style sauce. At ang twist, nakabalot siya sa crepe.

Biniro ko pa nga yung staff nila kung meron silang kaning lamig, sarap kasi ng adobo nila. We ended our dinner with a dessert, Tutti Frutti - fruit salad on a crepe, topped with ice cream.

The price is reasonable and affordable. Before I forget Crepe de Chine is located at Juan Luna St, at Binondo. Phone number is 244-2270.

Will: If di mo gaano kabisado ang Manila medyo maliligaw ka, kasi may mga one way sa part ng site ng Crepe de Chine. Better to hire a cab going there. 

     Below the ground yung place which is good kasi d mo gaano makikita yung traffic sa labas. I reserved for 6pm then we went there around 4, but still they are accommodate our request for earlier dine in.

     Spaghetti is awesome, lots of chunks of cheese, take note chunks. The sauce overwhelmed the pasta. 

     Mabuhay! the Adobo crepe was avoidable, sabi ko di ako kakainin nun pero when I tasted the fillings, yumyumyum sobrang lambot and there something with the soy sauce that I can't explain the taste. 

     And to end up, we ordered tutti frutti, I just ate the crepe and ice cream on top then Abbey ate the fruits. ;) 

     Our bill cost not more than 500Php. 

Chicken Cordon Bleu

Japanese Bread Crumbs & Bell Pepper

Chicken Fillet 

Egg

Ham and Cheese

Judgement:

ABBEY:

Chicken Courdon Bleu.. this is the second time na niluto ito ng Baby ko. Nung una, pagka-gising ko, ayun, luto na yung manok. 

Parang magic. Nung pangalawa, nakisama na ako sa pagluluto. All the ingredients were listed above. Once you have it ok nang magsimula. 

Kailangan i-fillet pa ng mas manipis yung manok para mas madaling i-roll, then flatten it.Cut the ham, cheese, and bell pepper into strips. Pagkatapos ipapalaman sa manok yung mga strip. I-dip sa egg, i-roll sa breadings, at iprito. Presto, luto na ang manok mo :)

Ito na ang revenge ni Wil sa ground pork with kernel corn ko. Ayos talaga, pwedeng-pwede ko nang maging asawa 

:)

HUGO BOSS

Abbey: This was first time to receive this kind of freebie.


I was excited when one morning i read my name on the post card along with other mails.And gave it right away to Wil, and told her that my perfume has arrived.


I wear it last Sunday going to church.


I'll be waiting for my Lacoste :)


You can get this freebie by registering on the scents' sites like www.hugoboss.com. Check other sites, maybe you can get one from Bulgari.

WILL: When I was in Manila, I am so delighted to see that Hugo Boss is giving away samples of their perfumes. 


I am expecting to have some vial (kasi gnun dati yung natanggap ko) and my expectation is too much. 


Abbey received a postcard with a tissue sprayed by their perfume. 
The perfume is so good, that I'll have that for next wishlist for my baby. :)