Kopiko Brown Coffee

ABBEY:
I like their candy during my elementary days. I still remember their advertisement "If you want coffee and you don't have the time, treat yourself with Kopiko; coffee candy Kopiko". And I was surprised when they venture into instant coffee business. The coffee has a good aroma. It tastes creamy and has strong flavor. Each pack contains less than 25 sachets. This serves as an alternate for my usual cup of coffee.

WILL: Well, Kopiko is famous for being the first candy flavored coffee and damn its so good and its not a surprise for me that they came up to an idea to produce an instant 3-in-1 coffees. 
      What's the difference of this Kopiko Brown Coffee to others? They use brown sugar rather than white. Its awesome...at first, but when it settled in, you can taste the burnt flavor of coffee beans. Oh, my heart never palpitates and it never affects my sleep. 

Sunplay Superblock SPF 130PA+++

ABBEY:
We got the sample in time for the airshow. A good opportunity to put the product to the test. Upon application I my skin became dry but I felt I'm really protected under the sun. I enjoyed the show and the UV ray attacks is the least of my worries.

WILL: Sunplay send Abbey a sample of their product. We got it from the Sunplay Facebook fanpage. :)Abbey received a sample before the Singapore Airshow, just in time to check the out this sunscreen with that claims that they have the highest SPF content.
      Ok then, we applied after shower then we travelled around 40 minutes to Airshow. In that 40 minutes, maybe that is enough for it to settle on our skin.
      Good thing, we never get burnt. No sunburn and do not leave our face white as snow. Hehe. But on this, while wearing this sunscreen, it really made me feel my skin is so dry. Anyway, after taking a bath, dryness is gone.
      Thanks Sunplay for protecting us at Singapore Airshow. :) 

Chicken Stew in Bread Bowl

I read the recipe from article of Epoch Times by Wendy Kennedy.

She owns and operates http://www.canadiancountrygifts.com

Recipe:

2-3 boneless chicken breasts cut into bite-sized pieces

2 cups potato (cubed)

1 cup carrots (cubed)

1 medium-sized onion (chopped)

1/4 cup celery (chopped)

1/4 tsp garlic powder

1/2 tsp parsley flakes

4 tbsp flour

2 tbsp oil

water

salt and pepper to taste

bread bowls

Brown the chicken in a pan. Add vegetable and saute for another 3 minutes. Add water to cover chicken or to your liking. Add the seasonings. Bring to a boil until the vegetables are soft.

Whisk flour in a cup of water then pour into the soup. Turn up the heat until the mixture thickens.

Cut out center of the bread and fill with stew. 

VERDICT

WILL: I am a bread than a rice lover. I really love soups and thats why i requested Abbey to make one for out dinner. 

      Well, what I can say? I think I ate almost half of it. Hahaha! Hot, creamy and delicious. It like he bought it over at a very classy restaurant. 

      Hope next time, pumpkin or tomato soup, paparinig ako. Haha!