Shangri-La Hotel The Line - International Dinner Buffet

ABBEY: We already experienced their buffet breakfast here at The Line at Shangri La Hotel and now dinner for Rejoice's Appreciation Night. Ladies wore pink and gents black. We were hungry and immediately grab a plate and went to the buffet. 

First plate is Indian cuisine (chicken tandoor, garlic naan, briyani rice) because that's the nearest to our seats. This gave us time to chat with colleagues when we got our plates filled up.

Next are chicken and beef satay with peanut sauce and prata. Then we headed for some pork siopao and dimsums. I only got a couple of them as they contain shrimp.

The roasted beef caught my attention and I asked the chef to give me a rib. It is tender and delicious. The juice ran between my fingers. I'm eating like a king :)

The last couple of plates really sealed the deal. Sushi roll with tuna; topped with salmon and then torched. Wow. Delightful. The soy sauce is sweet but it would be better if the wasabi can be a little more spicy. I put a lot on the dip but not that spicy. For 87 pax, the tab went up to more than 3300SGD including wines.

WILL: This is Rejoice Container Services Pte Limited Appreciation Night! Wooooohooooo! I am always waiting for it, because I want my husband to meet my colleagues. In office we are full of laughters, so imagine when we go out and have a full packed dinner? Merrier!!!

This year we went to The Line of Shangri-la Plaza Hotel. As you may know, we already went here but that was for breakfast buffet, now for dinner. 

Their roast beef is amazing! Tender and juicy. The salmon never runs out of queue. There is a free selection for dimsums, but I love their siewmai and its dip. Ice cream has it varieties, ohh there is a durian flavor. Froyo is present. Macarons, I ate plateful of that for dessert. To help me digest it all, they have a stall that serves the coffee and tea for the night. Ms Ivy capped our night off with some wine. 

I love every Rejoice's Appreciation Night. Thanks again Boss. Till next year :)

8 Noodles (Dine on 3) at Sentosa Island

ABBEY: After soaking on the pools of Adventure Cove and when the rain started to fall, we headed to 8noodles at Siloso Beach. Right timing to sip a hot bowl of soup on a cold weather. 

Although I ordered Hakka-Style Braised Minced Pork Noodles, a dry noodle, they still give me a delicious soup to complete my meal. The noodle is firm and the sauce is tasteful. Each serving is big but costs around SGD16. It took a while for our food to be served maybe because we're too early to dine, but its worth the wait.

I enjoy putting shrimp paste on my noodle so much that allergy started to kick in ;) It was manageable though. We took snaps on their veranda and went home.

WILL: It was the celebration of my 30th birthday so I want it in some sophisticated and yet affordable place to pig out. Since we will spend whole morning at Sentosa, it is better to look for a diner inside that island. Before that day I searched and searched until I finally found the 8 Noodles located at Shangri-La's Rasa Sentosa Resort & Spa. 

      After our water splashing at Adventure Cove, around 5pm we alighted at the Beach Front station of the tram and boarded the bus to Siloso Beach. It rained that time so the noodles and hit soup will he great. 

      We sat, we ordered and we burped! I ordered the Pork Rib Noodle Soup. I was astounded as the waiter put our food one by one. They have a big serving, one order can accommodate two hungry tummies. 

      Time to linger in, their soup is so delicious that all I want to do sipped it directly out from the bowl. Haha! The noodles is nicely done, al dente, the way I like. And the most unforgettable pork ribs... it seems that the cut was from a dinosaur, haha, the ribs is huge and the meat is so tender, I really don't need to exert an extra effort to take it from the bone, the pork taste awesome just compliment with its soup. 

      Chat ordered for Homemade Wanton Noodles Soup and she gave me some of her dumplings, it is delicious also. :) 

      This place is a great find. Thanks to Noodles 8, you can contact them 63711019 / 65 6371 1010  yeeching.koay@shangri-la.com. 

The Line | Shangri-La Hotel Singapore

ABBEY:I, Wilma, Chat and Vincent, all have different plans to celebrate Christmas. So before going their own parties we booked a breakfast buffet at The Line restaurant in Shangrila Hotel. Yes, Vincent, a mid-day waker, managed to be there at 6am. 

The Line serves Indian, Japanese, Chinese and Western cuisine. My first plate is full of bacon and chicken sausage. Next is siomai and aloo prata with tomato chutney. We also ate bread topped with cheese and spinach noodles. Tea, coffee, and fresh juices is free flow. A reasonable price for 38sgd++.

WILL: If I am spending mornings with you, you should know that you are one of the lucky few. I have a sleeping problem since my childhood so its very rare for me to wake up early to do some activities. But because I will spend time with my husband and friends, I woke up 4am just to have a holiday celebration at The Line in Shagril-la Hotel. We chose breakfast why? This is more sweeter than dinner,  think, ha!ha!. 

     We hailed taxi then arrived at The Line around 6am. When we entered it, I can say that this is the biggest breakfast buffet I have seen. They served multi-cuisine in their stations... Indian Station, Congee and Noodles, Waffles with Ice Cream, Bread Station, Fresh Fruits, Yogurt, Western, Japanese and Asian Station. Too many, is it?, don't worry they have street signs you will not be lost in this place. 

    My favorite are their sausages, their chocolate muffins, fruits, yogurts, fried rice... Gosh reminiscing the taste make me really anxious to book for dinner or lunch buffet. 

    Very recommendable, the name "The Line" is very appropriate with this restaurant. Like line, the array delicious food seems no ending.  

    Kindly email them at dining.sls@shangri-la.com for reservations. Breakfast buffet is $39++.