Sunday, April 24, 2016

Chopsuey Recipe

Bell pepper (red and green)
Chicken liver
Garlic (minced)
Onion (medium; thin slices)

Depends on you how much vegetables you'll eat.
Separate cauliflower and brocolli into florets. Slice bell peppers vertically about 1/8 of an inch in thickness.
Slice the fishballs into quarters. Cut the chicken liver into bite-size pieces.

Saute onion and then garlic. Then put in the chicken liver.
Add the brocolli and cauliflower and stir fry them.
Add a quarter cup of water and then mix the bell pepper and fishballs. Simmer for a couple of minutes and serve.

WILL: I am longing for this viand. But I chose not to include this in any of our weekly menu because it requires a lot of vegetables and I am certain that we will last for 2 days before it will be all gone. Haha. But that week, I can't fight that urge haha. I asked abbey to cook it. 

Wohooo! The crunchiness and sweetness of the half-cooked vegetables and the saltiness of chicken liver is an awesome combination. :) 

Ahmm, we do not ate it for 2 days, we have it for 3 hahaha! Anyways, thanks to microwave for the re-heating process :) Thanks Baby for sumptuous meal.