Thursday, August 14, 2014

Meatball Wrap Recipe

6 prata
500g ground pork
1 cup minced potato
2 onions
1 garlic
1 green bell pepper
1 can tomato paste
2 beaten eggs

Mix the pork, minced potato and the beaten eggs. Add salt and pepper to taste. Divide into 24 and roll into balls. Heat the oil in a large frying pan and fry the meatballs for 10 minutes until golden.

On the same oil add the chopped onions and garlic. Pour the tomato paste in and add 2 cups of water. Put the sliced green bell pepper let it simmer for 5 minutes. Put the meatballs in and cook it further for 10 minutes.

Fry the prata according to pack instructions.

Spoon the meatballs over the prata and lettuce. Fold up and serve.

VERDICT ABBEY: Dogmas, dogmas everywhere. As puto is to dinuguan or tuyo is to champorado or kaya toast is to soft boiled egg. Why not spaghetti meatball to a wrap? Enyg?! Try it. Lay out a prata on to a plate, put lettuce, then your meatballs. Make sure you put sauce in each and every bite. It's gonna get messy but it's worth it.