500g ground pork
1 cup minced potato
1 green bell pepper
1 can tomato paste
2 beaten eggs
Mix the pork, minced potato and the beaten eggs. Add salt and pepper to taste. Divide into 24 and roll into balls. Heat the oil in a large frying pan and fry the meatballs for 10 minutes until golden.
On the same oil add the chopped onions and garlic. Pour the tomato paste in and add 2 cups of water. Put the sliced green bell pepper let it simmer for 5 minutes. Put the meatballs in and cook it further for 10 minutes.
Fry the prata according to pack instructions.
Spoon the meatballs over the prata and lettuce. Fold up and serve.