Tuesday, November 15, 2016

Play CASHFLOW® - Get Out of the Rat Race (2014 Version)

ABBEY: We bought this game board when we attended the Wealth Summit last 2015. And this is the first time we played it. Not that we are playing the game the first time but we have digital versions of it. It is the version of Cashflow released on 2014. The difference from the classic? You have to have and declare your own dream (no more pre-conceived list) and your goal is to increase your cashflow in Fast Track by 50000.


My dreams for our 3 games are: cancer reasearch, travel the world and build a school. And I'm proud that I won them all :)

Even a different version from the original, you still have the same goal. Build passive income that will be more or equal to your expenses. Then you're out of the rat race. Fast Track will not be called by that name for nothing. It will be a bliss once you're there. Just be prepared for the tax audit, divorce, and unforeseen events. 

Deal with what the dice roll out.


CASHFLOW® - Get Out of the Rat Race (2014 Version Board) 
WILL: If you are keen to learn "financial literacy" you will not surely miss the name Robert Kiyosaki. The best selling author of Rich Dad, Poor Dad. He introduced the 4 quadrants and this Cashflow board game.  

In one of meet-up here in Singapore where I first saw the Cashflow boardgame..in real life. Why? Because Abbey bought its iPad app version. Hehe. Of course, challenging a human is more exciting than playing with a computer. Hehe. 

When Robert Kiyosaki visited Singapore last year, we bought the Cashflow 2014 version. Yey! But too busy, we only opened and played it this year. Haha!

So what is the difference between original to its 2014 version? You will think of your own goal. :) Gosh! This time, I never won against my husband. He totally honed his strategies to outwit the doodads that may come his way. 

Cashflow is better than Monopoly. Why? It doesn't need you to let other people down for you to succeed. You will not mind on others' businesses/things. Cashflow will teach you how handle yourself in deciding how to make a small or big deals. 

I can't wait to play this game with my nephews!

Wednesday, November 9, 2016

Ritz Toasted Chips - Cheddar / Sour Cream & Onion Flavour

ABBEY: I was going round and round Sheng Siong for our weekly grocery when I stumbled upon this treasure :)

It was a pack of Ritz bite-size crackers. We bought the cheese-
flavored one for 4.95. It tastes good. I finish half of it in one sittig whereas the recommended serving is only 12 pieces. Haha. Next we tried the sour cream and onion flavor but too salty as if it has MSG. I still prefer the cheese. 

Next time we'll get the original.

Ritz Toasted Chips - Cheddar / Sour Cream & Onion Flavour 

WILL: Crackers invade the chips section in our room! OMG! So, Ritz is the lucky one who get a spot in our weekly grocery list. 

Abbey, that time, is staring at Ritz Cheddar Cheese. Then he looked at me, then stare again at Ritz as if the pack of crackers hypnotizing him to take it. Haha! I blurted take it and he resists because of the price. But still, I pushed him to buy a pack to taste it. 

That night, gosh! You will break a promise to yourself! I keep on saying that it will be the last piece but I can't hold back my tight hand to take another one. Haha!

So what I can say? This cracker is addictive specially the cheddar. I will suggest to buy the Cheddar and not the Sour and Cream flavour. 

Happy snacking!

Tuesday, November 8, 2016

Super Crispy Shiitake Mushroom Recipe

Ingredients:
400g potato starch
400g shitake mushroom
Vegetable oil (for deep frying)
Salt and pepper

Soak shitake mushroom in water for 6-12 hours.
Dissolve potato starch in water. It doesn't matter how much water as long as it is dissolved.
This should be done 2-3 hours before frying or until the starch settles at the bottom of the container.
Remove water from the starch until only left is a muddy starch.
Drain water from the mushroom and start to cut them in bite-size pieces then add salt and pepper. Mix well.
Throw the mushrooms into the potato starch slurry until well coated.

Heat the oil for frying and drop the mushrooms one by one.
Do not overcrowd the pan.

The secret for crispier mushrooms is to double fry them. Cook them in batches. When all has been fried first time, you can fry the first batch to have its double fry.

Crispy-Crispy Shiitake Mushroom


VERDICT
WILL: This is one of the ingredients of Maangchi's Sweet and Sour Dish and we discovered this that it can be a standalone fore more than 2 years ago and I am pretty shocked that we do not share this to you guys. 

Now that mushroom chicharon is a fad, this will be a good version to do it. 

When you start eating it, it will be hard for you to stop. :)