Deli Turk Turkish Cuisine - Suntec Mall

ABBEY: We were looking for a place to dine at Suntec City Mall and was about to order a meal at Pangat. Suddenly, Wilma asked if we can try Turkish Cuisine diner. We were warmly welcomed by their staff and handed us the menu upon seating. We looked for shawarma but they don't serve it and asked us if we would like to try pide, an oval shaped pizza like bread. I got the vegan one. The crust is crunchy and the toppings has a good aroma which makes you crave for more. We had a complimentary apple tea served in a fancy shot glass.

WILL: I am lucky girl. Every time I am craving for something, the food is just around us, its either we can directly buy it from any store or Abbey will cook it for me. Last August, I am really into shawarma, that was up to point that I asked Abbey to cook and wrap the pork left-over meat. Haha.

      So this craziness hits me when we are roaming around the Suntec, very blessed, we saw the Deli Turk Tukish Cuisine. Upon settling down, I immediately asked their staff if do they have shawarma, they advise us to take the Kebab and they will wrap it for me. Immediately agreed to the offer. Husband went for vegetarian pizza pied. The chicken kebab taste so nice, the sauce coming out from it gave an instant bliss to my mouth. The pizza pide is extrmely nice, you will never know that the topping is all vegies. Oh darn, I almost eat all the pide, haha..

      As usual, Abbey and I are talking over the food, we normally discuss everything and anything. That time, we are talking about the progress of this couple's blog, we reminisce how it started and on now having a thousand of views from different parts of the world. Very fulfilling. 

      We send over some compliments once we have a good dining experience in every restaurant we pig-out. After saying thank you for serving a good food to us, a complimentary apple tea made its way to our table. Oh darl, I will tell you this is my cup of tea. I can drink a pitcher of that. Haha! 

      This is located at Suntec #03-04 and they have another brach at 162 Upper East Coast Road. 

Pizza Hut Tropical Hawaiian

ABBEY: Pizza Hut revealed again another innovation for their pizza. Cheese and were combined in perimeter of their crust. One more reason to bite the pie from the other end. For sgd27.90, you can have 1 regular pizza, 2 soups and drinks. I wonder what would be their next creation.

WILL: This month of October I am into pizza. When Abbey told me that we will be starving while waiting for our meeting that night, I suggest to go to Harbourfront Centre and in to Pizza Hut. I really miss the distinctive taste of their dough, of the oil around the pan and specially their stuffed crust, omg!!! 

      So there we were, sitting and waiting for our order of super pan delight meal costs $27.90 consisted of 2 sparkles, 2 soup of the day and regular pan pizza. Then food went their way to our table. Excitedly we ate the soup then the pizza. Every bite on every slice  is extremely amazing, extremely satisfying. I am pretty sure we really miss pizza hut. Thanks for this dinner. You made us so full that night. 

La Cantina Operetta

ABBEY: This was a newly-opened shop at Prinsep Street. They invite diners to come and taste their pizza that was cooked in a one of a kind oven, . I was skeptical by the size of what they call a 5-dollar pizza during their promotion. 

Lo and behold the margherita pizza is larger than my big hand. It was charred in perfection giving the crust a good crunch. The sauce compliments well with the dough which gives you a flavorful bite. Putting some of their chili oil will make it more aromatic. We also tried their four-cheese pasta. It was so delicious. Good comfort food after a day's work. It costs 22sgd and 3sgd per drink.

WILL: If you really love breads or pizza, the mere smell of it you will know if it was cooked from an industrial o from a firewood oven. L'Opera Group recently opened their Prinsep St. Branch, to cater the tourist checked-in to the hotel around the area and the celebratory students of SOTA.

      We once dined to one of their sister company Pizzeria L'Operatta located at Icon Village, so here we know somehow what to expect. We arrived at La Cantina Operatta just in time for a dinner. Hubby and I was just out from the office then, so we are really starving to death. 

      When we got in the place, I am so amused, this is not the ambiance I am expecting. My mind imagined that their place is like a customary eatery that I can see in the malls, but I brain was very wrong. This place is great to unwind, when you will stay inside most specially on the second floor, you will not here any noise of the vehicles, nor the music of the neighboring restaurants , here you can focus to your dining mate and to your plate. Haha. Very romantic lighting indeed. 

      We ordered 2 Pizza Margherita for $5 each and a plate o Penne Alla Quattro Formaggi. Abbey is very hesitant that we only ask for those, he say they might have a small serving, but when the pizza made its way to our table, he was so astounded how huge it is. bigger than his hand (Abbey is 6-foot tall, yes he have a big hands) Haha. Pizza alone can make my tummy full. They gave us their specially made chilli oil, and as hubby knew what I will do, I poured a lot oil on top of my pizza and every bite of those was really appreciated by my mouth. I finished my whole pizza haha. Then the pasta is a good choice also, the yummy cheese is so tasty with its al-dente penne pasta. I want to eat more but my stomach will be bursting anytime soon. Haha.