Singapore Sips: Best Seller DRINKS that you MUST Try in Singapore

Singapore Sips: Best Seller DRINKS that you MUST Try in Singapore

Singapore's beverage scene has evolved into a vibrant fusion of global influences and local innovations. From traditional kopi stalls to trendy bubble tea shops, the city-state's drinkscape reflects a rich tapestry of flavors, textures, and cultural inspirations. 

R&B Tea Brown Sugar Series - Brown Sugar Boba Milk Tea with Cheese Brulee: https://rbtea.sgmembers.com/?r=ST012581

Indulge in the rich, velvety goodness of this signature drink, where the chewy boba meets the creamy cheese brulee. It's a delightful blend of textures and flavors that will transport your taste buds to a sweet symphony.

Mr Coconut Shake Signature - Coconut Shake with Ice Cream: 

Referral Code cbXyZiKT

Experience a tropical paradise in a cup with Mr Coconut's Signature Shake. The refreshing coconut shake, crowned with a scoop of creamy ice cream, is a luscious treat that captures the essence of a sunny day on the shores of Singapore.

LIHO’s Singapore Star - Golden Avocado Shake with Gula Melaka:

LIHO's Singapore Star is a culinary masterpiece featuring the buttery goodness of golden avocado harmonized with the rich, caramel notes of Gula Melaka. This unique shake is a fusion of local and global flavors, making it a must-try for any adventurous palate.

Luckin Coffee Best Seller - Coconut Latte: http://iyyds.co/wyB2ryRZ

Luckin Coffee's Best Seller, the Coconut Latte, is a blend of smooth espresso and the creamy richness of coconut milk. It's a unique twist on the classic latte, offering a delightful tropical touch that's perfect for those seeking a refreshing yet indulgent coffee experience.

Use my invitation code to not only discover these extraordinary beverages but also to enjoy exclusive discounts that add a touch of sweetness to your exploration. Cheers to the ever-evolving and delicious drink culture in Singapore!

Greenhouse at Dusit Thani Laguna Singapore - Where Gastronomy Meets Greenery, Golf, and Plane Watching!

ABBEY: We had lunch buffet at Greenhouse (Dusit Thani) for my natal day. My first plate included salmon, tuna and swordfish sashimi, seasoned seaweed and scallop. They taste great. Then I had grilled chicken with mango sauce, double-boiled pork ribs soup and wok-fried beef cubes. The beef cubes are tender, and the wokhei flavor is there. I keep coming back for them. 

I also had red pasta with meatballs, chicken sausages and bacon bits. You mix and match as much as you want. And I also indulged in the butter chicken, papadums, and pizza. For dessert, the hot chocolate pudding stood out. Top it with vanilla ice and it is perfect. I enjoyed the chocolate ice cream; less sweet and smooth.

Greenhouse at Dusit Thani Laguna Singapore - Where Gastronomy Meets Greenery, Golf, and Plane Watching! 

WILL: As always, we are on the lookout not only for a new restaurant but also for a food place with astounding ambiance. The greenhouse, with a view of the golf course and planes landing, is the perfect venue to celebrate Abbey's birthday.

The Greenhouse is a Thai cuisine restaurant that, of course, serves various cuisines. What is surprising is that they only serve a few Thai dishes, which, for me, is not enough. However, we are not here to rant but to celebrate Abbey’s birthday, so we just enjoyed what was offered.

What I love most, of course, is their DIY Tom Yum. You can add whatever seafood you like. Next is their pasta bar. And the dish I like the most is their dim sum… fresh hakaw!

Would I recommend it? Yes! But I won't be back for a second round.

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Greenhouse

(W) https://www.dusitthanilagunasingapore.com/dining/greenhouse

(A) 11 Laguna Golf Green, Singapore 488047 

(T) +65 6841 8888 

Avail their Complimentary Shuttle Service from Jewel

Grilled Eggplant Omelet | Tortang Talong Recipe

Ingredients:

Eggplant

Egg

Salt

Pepper

Grill the eggplant until it is soft. Set aside until it cools down. Remove the skin.

Beat the eggs and put salt and pepper. Mix in the eggplant and fry.

Serve with rice.

Grilled Eggplant Omelet | Tortang Talong

VERDICT

WILL: This is my favorite dish, but it can be quite tedious to prepare. As you can see, you need to grill, peel, and then fry the eggplant, and finally, you can enjoy the fruits of your labor.

However, these steps won't deter us. The smoky flavor, the mushy texture, and the spiciness of your ketchup/chili will bring bliss. Thanks, Abey, for putting in the effort to cook this. It's so delicious!