HarriAnns Nonya Table at Suntec City

ABBEY: A restaurant popped up at ground floor of Suntec Tower 5: HarriAnns Nonya Table. We dined there and I ordered one of the all-day breakfast set; Chiffon cake and eggs. 

The cake is fluffy and not too sweet. Perfect for my kopi. I even tried to eat the cake with the eggs and surprisingly it taste good. Salty, sweet, hot and fluffy; what a breakfast.

HarriAnns Nonya Table at Suntec City
Chiffon and Egg & Yam Cake Set 

HarriAnns Nonya Table at Suntec City
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WILL: There is still an aftershock of a peranakan meal that NEM boss and I ate at Orchard Hotel so I requested Abbey to dine at the newly opened eatery at Suntec, the HarriAnns Nonya Table. 

I went for yam cake and guess what? This is the best yam cake I ever had. First of all, it is not oily, not breaking into chunks and the chili is perfect! 

That is not a surprise that there is queue and all the tables are taken. Visit and try a Peranakan cuisine. 

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HarisAnns Nonya Table

(W) http://www.harrianns.com

(H) 7AM - 930PM

(A)3 Temasek Boulevard Suntec City Mall Tower 5 #01-416A (S) 038983

(T) 6562641900

Fantastic Beasts: The Crimes of Grindelwald

ABBEY: The second installation of Fantastic Beasts hit the cinemas. And for my natal day celebration, we got a pair of Imax 3D tickets. What I liked the most is how the “magic” people do everyday things compared to “non-magic” ones. Haha. They’re just interesting to watch. As it is a movie about fantastic beasts, another round of them were showcased; kelpie, bowtruckle, augurey and our beloved nifflers.

It seemed the story of finding who Credence really was is already a drag but watch till the end and you get your answer. And oh, the blue flame of loyalty-test also appeared.

Fantastic Beasts: The Crimes of Grindelwald

WILL: Abbey’s birthday month and being a Harry Potter Fan, who need to watch the Fantastic Beast sequel. Of course. Haha. 

Some people says it is just a ‘meh’ but watching it in iMax 3D gives an extraordinary thrill. I am not just a third party seating in front of silver screen, I am part of the movie. 

Looking forward to the next movie. 8/10. 

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Shaw Theatre Waterway Point IMAX 3D

(W) www.shaw.sg

(A) B2-11, Waterway Point, 83 Punggol Central, 828761

(T) 6738 0555

Spicy Spinach Laing Recipe

There was a new item on our weekly menu; Spinach Laing. I wondered how to cook it. So I thought maybe Wilma already knew. Turns out I need to do it. Haha.

Ingredients:

3 bunch of spinach leaves

1 tbsp ginger (minced)

5 cloves garlic (minced)

1 pack of coconut milk

3 chili padi (sliced)

2 green chili

Sauté ginger then garlic.

Mix in the coconut milk and a cup of water.

Bring to a boil and add the spinach.

Lower the heat then put in the chili padi and green chili.

Have it boil until the coconut oil surfaces to the top.

Add water as necessary and salt to taste.

Spicy Spinach Laing Recipe 

VERDICT
WILL: I missed laing and knowing that dried cassava leaves are the primary ingredients of it made me hopeless. Not until I tasted the Kangkong Laing at one of Gear-Up’s training day. 

Abbey, without a choice, made one for me. Well, not using kangkong. He cooked a spinach laing. We all know that spinach make Popoye strong right? Haha. 

Taste is definitely graded 10! It is healthy, yummy and cheap. 🤗 Try the easy steps above