Chop Chop Biryani & Meats (Roasted Pork and Squid With Biryani?) At Amoy Street Food Centre

ABBEY: I like briyani rice but sometimes it would be monotonous if the same old chicken or mutton will be there along with the rice. Enter Chop Chop Biryani & Meats. 

This shop serves briyani rice but with your preferred meats. Choices are pork (yes pork), beef, squid, and chicken. A meal with 2 meats and pineapple salsa will be 6.50SGD. I got char siew and pork masala with my rice. It was delicious: the spiciness of Indian rice topped with Chinese food. 

Wow, perfect for lunch or dinner.

Chop Chop: Biryani & Meats 

Chop Chop Biryani & Meats : Pork Masala 

Chop Chop Biryani & Meats : Blur Sotong

Chop Chop Biryani & Meats - Menu 

Chop Chop Biryani & Meats : Menu

WILL: Abbey do not waste time to spend moments with me. Yes! A+ for his efforts. After his visit to the doctor, he dropped by to our office with a Chop Chop takeaway in hand. Thank you. 

He had Blur Sotong for me. This is a dream come true. Pork/Squid with briyani rice! The squid's spicy sauce is overwhelming for me. But I can't stop myself eating those. Haha! I got in touch with Abbey's pork. It is tender and perfectly blended with the briyani rice. 

Thank you Chop Chop for this food 'innovation'! Love it! 

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Chop Chop Biryani & Meats

(H) Mon – Fri: 11am – 4pm 

(A) 7 Maxwell Road #02-101 Amoy Street Food Centre

(T) +65 8118 0657

Fried Tokwa (Tofu) - Filipino Recipes

ABBEY: Thanks to Mato for this recipe.

Ingredients:

4 pcs tokwa (cut into small cubes)

Knorr liquid seasoning (classic flavor)

Soy sauce

Calamansi

Coriander leaves (chopped)

Hot chili (minced)

Fry tokwa then set aside.

Mix the liquid seasoning, calamansi, coriander leaves and hot chili. Mix it according to your preference.

Serve with rice.

Optionally, you can soak the tokwa after the sauce is mixed.

Fried Tokwa (Tofu) with Soy Sauce Dip

VERDICT
WILL: My tatay (means father in 'Filipino) enthusiastically told me that our Ate Mato came up with a new recipe for tofu. We got curious and Abbey took the ingredients and done it. 

Gosh! The newly innovated dip is awesomely savory! The saltiness of soysauce is well blended with calamansi’s sourness. Leaves of coriander gives a resonating aroma. 

Yummy! Yummy! Delicious, easy to do and nutritious. 

Pizza Hut Singapore - Wow! Take-Away Promotion

ABBEY: We recently “miss” the oily/greasy pan pizza of Pizza Hut. So we headed to their branch at WaterwayPoint (Punggol) and was surprised that they have takeaway promo. 

They are offering personal, regular and large pizzas for 5, 10, and 15SGD respectively and you can choose from 19 flavors (2SGD top up for specialty pizza). We had a large size Wild About Mushrooms. 

It was cheesy, aromatic and full of flavor. We even came back for a second one, but this time paid 6SGD more to load our crust with more cheese. 

Thanks Pizza Hut.

Pizza Hut Singapore's Wild About Mushroom 

Pizza Hut Singapore - Wow! Take-Away Promotion 

WILL: Abbey reminded me that it seems that we haven’t eaten pizza for months. And yes he is drooling to taste some dough and toppings. Luckily, Pizza Hut is running a promotion for take-aways. 

After our ritual running one weekday, we dropped by at Pizza Hut's WaterwayPoint branch. 

We went for a flavour that is new to our eyes, Wild About Mushrooms. Abbey added $2 on top of $15 for a large size pizza for 'specialty' flavour. 

Bite after bite, Pizza Hut Singapore proved to me that I miss the taste of their 'oily' and crunchy dough and made me delighted to taste a new white sauce put together with mushroom (taste like secret sauce of Domino's). It is a perfect combination. 

Indeed, that pizza made us feel good and the craving was satisfied. 

Go and visit the nearest Pizza Hut and get your $5, $10 or $15 Whole Pizza. Yep! No hidden charges!