ABBEY: Thanks to Mato for this recipe.
Ingredients:
4 pcs tokwa (cut into small cubes)
Knorr liquid seasoning (classic flavor)
Soy sauce
Calamansi
Coriander leaves (chopped)
Hot chili (minced)
Fry tokwa then set aside.
Mix the liquid seasoning, calamansi, coriander leaves and hot chili. Mix it according to your preference.
Serve with rice.
Optionally, you can soak the tokwa after the sauce is mixed.
VERDICT
WILL: My tatay (means father in 'Filipino) enthusiastically told me that our Ate Mato came up with a new recipe for tofu. We got curious and Abbey took the ingredients and done it.
Gosh! The newly innovated dip is awesomely savory! The saltiness of soysauce is well blended with calamansi’s sourness. Leaves of coriander gives a resonating aroma.
Yummy! Yummy! Delicious, easy to do and nutritious.
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| Fried Tokwa (Tofu) with Soy Sauce Dip |
VERDICT
WILL: My tatay (means father in 'Filipino) enthusiastically told me that our Ate Mato came up with a new recipe for tofu. We got curious and Abbey took the ingredients and done it.
Gosh! The newly innovated dip is awesomely savory! The saltiness of soysauce is well blended with calamansi’s sourness. Leaves of coriander gives a resonating aroma.
Yummy! Yummy! Delicious, easy to do and nutritious.