Sizzling Bangus(Milk Fish) Sisig Recipe

1 large milkfish (fried, deboned, and shredded)

1 large red onion (diced)

1/4 cup ginger (chopped finely)

1/4 cup scallions

1 large chilli

1/4 cup butter

1/2 cup mayonnaise

2 pc calamansi

Melt butter in a pan. Once done, sauté onion and then ginger.

Put the milkfish, them scallions and chilli.

Sauté for a few more minutes and add the mayonaisse.

Heat the sizzling plate and add butter to it.

Pour in the milkfish and garnish with calamansi.

VERDICT

WILL: Monotonous. That is a word that will describe our weekly food list. Lately we are trying to new food to tickle our tastebuds. Weekly, I vowed that there should be something new. Last week, I cooked the meatball wrap, this week it is Abbey's turn.

Monday, I am so excited to go home to judge his sisig. After a spoonful of it, it is a 2 thumbs up! Very good alternative for pork.

Thanks Chef Abbey. You are the BEST! 

Walk for Our Children 2014 by Singapore Children's Society

ABBEY: Well, honestly, I cannot run a marathon. Not just yet. Good thing, we got aware of this program of Singapore Children Society "Walk for our Children". The event was held at West Coast's Grand Lawn from 8:30AM to 2PM last Aug 17. It was graced by Mr. Chan Chun Sing. 

The walk is 3km long and we managed to finish it. I know it is not quite a feat but a start for me and my wife. Mini fair with games and food booths were setup for kids and adults alike to enjoy.

WILL: I am very sad that Abbey's firm didn’t participate on Hair for Hope 2014. So to relinquish the disappointment, I look for an event that hubby and I can participate with. We stumbled upon the Singapore Children’s Society.

They have a 3km leisure walk at West Coast park; free registration. No second thought, we signed up. Anyway, it is my dream to participate in any run here in Singapore and this is a good start. Do the walk first before the run, haha!

We do some zumba for warm up, courtesy of Herbalife group and by 8AM, the walk was started. I love walking hand in hand with my husband. In 3km, we talked about his career, our dream apartments and planning for some holidays.

When we were about to reach the finish line, I saw the kites already flying and people swarming the booths. 

It is fun-filled morning. Oh, please visit their website, you can make a donation or be a volunteer to learn more about their advocacy. 

Till next year guys :)

Meatball Wrap Recipe

6 prata

500g ground pork

1 cup minced potato

2 onions

1 garlic

1 green bell pepper

1 can tomato paste

2 beaten eggs

lettuce

Mix the pork, minced potato and the beaten eggs. Add salt and pepper to taste. Divide into 24 and roll into balls. Heat the oil in a large frying pan and fry the meatballs for 10 minutes until golden.

On the same oil add the chopped onions and garlic. Pour the tomato paste in and add 2 cups of water. Put the sliced green bell pepper let it simmer for 5 minutes. Put the meatballs in and cook it further for 10 minutes.

Fry the prata according to pack instructions.

Spoon the meatballs over the prata and lettuce. Fold up and serve.

VERDICT ABBEY: Dogmas, dogmas everywhere. As puto is to dinuguan or tuyo is to champorado or kaya toast is to soft boiled egg. Why not spaghetti meatball to a wrap? Enyg?! Try it. Lay out a prata on to a plate, put lettuce, then your meatballs. Make sure you put sauce in each and every bite. It's gonna get messy but it's worth it.