Chicken Stew in Bread Bowl

I read the recipe from article of Epoch Times by Wendy Kennedy.

She owns and operates http://www.canadiancountrygifts.com

Recipe:

2-3 boneless chicken breasts cut into bite-sized pieces

2 cups potato (cubed)

1 cup carrots (cubed)

1 medium-sized onion (chopped)

1/4 cup celery (chopped)

1/4 tsp garlic powder

1/2 tsp parsley flakes

4 tbsp flour

2 tbsp oil

water

salt and pepper to taste

bread bowls

Brown the chicken in a pan. Add vegetable and saute for another 3 minutes. Add water to cover chicken or to your liking. Add the seasonings. Bring to a boil until the vegetables are soft.

Whisk flour in a cup of water then pour into the soup. Turn up the heat until the mixture thickens.

Cut out center of the bread and fill with stew. 

VERDICT

WILL: I am a bread than a rice lover. I really love soups and thats why i requested Abbey to make one for out dinner. 

      Well, what I can say? I think I ate almost half of it. Hahaha! Hot, creamy and delicious. It like he bought it over at a very classy restaurant. 

      Hope next time, pumpkin or tomato soup, paparinig ako. Haha!

John Carter

ABBEY
"I'm John Carter from Virginia" and he was named Virginia :) its a good movie. Time travel, ancient-futuristic weapons and the ability to jump very high. Action and special effects are also good as well as the punch lines of the characters as well as John's Barsoomian dog, Woola. I think I have a crush with the beautiful and brave Princess Dejah Thoris. A movie of braveness and true love.

WILL:  First and foremost, Happy Birthday Nuffnang and thank you to you and Disney Singapore for bringing this novel to the big screen. As any other fiction books I'd read, the first few pages will be quite boring and the story is so slow, but while you get in deeper, OMG, the real score is there! 
       An adventure and a love story in one. 9/10 :)

Breeks Cafe

ABBEY:
We went to this diner after Singapore Airshow. The branch that we visited is on Changi Airport Terminal 2. They were offering 1 for 1 for pizza and pasta. Our bill is less than 20sgd.
I got beef pasta while Wilma had vegan. The taste is good. And they have a nice place. I hope they can replace a more comfortable chair as the ones they have now is very low for their tables.

WILL: After the sun kissed us on Singapore Airshow, we headed at Breeks Changi Terminal 2 Branch. Why Breeks? they have this one for one promotion of pasta and steak. We just love deals! Haha!
Now, I orders the spicy pesto pasta, they have a big serving that can be shared by two. 
      My pasta is very nice that, herb and spice mixed in one. Love it. Billed us not more than 15$ for to big serving of Pasta.. :)