Thursday, October 6, 2011

Crazy Little Thing Called Love


ABBEY: This is a fun movie. I remember my days back in high school. Petty quarrels, secretly looking at your crush, not admitting that you also have a feeling for her/him. Of course, there will be a person that will come between you and ruin your fairy-tale-like love story. The young actress did a great job. You can feel when she's sad, hurt or happy. The guy is what Pinoys called as torpe. Her actions are screaming how much she loves him but in return he just gave a dead malice. Time passed and they parted ways, becoming both successful in their careers. Ending is happy :) We also had a good laugh on their teacher. She looks like Mommy Dionisia.

WILL: Oh, a Thai movie ha! Okay lets give this a shot. 
A movie of a HS girl who risen from nottie to hottie, because of love. Actually I kinda like this movie, why? Tye story just don't evolve in a petty crush but with family and how friends fight and help each other. 
      It made me cry when Nam is asking for the forgiveness of her friends. Love that part. Worthy to spend time. 9/10. 

Wednesday, October 5, 2011

Hansel Moccha Sandwich



ABBEY: This used to be my afternoon snack when I was on 1st grade. Matched it with a foil-pack juice then you are good to go. Each pack has four mocha-filled cookies that once opened you will smell its nice aroma. Back then, I can eat a cookie with three bites but now its only one mouthful :)

WILL : RECESSSSS.. and what is in my lunch box? Hansel! This biscuits never fails to fill in my hungry stomach.
       I just remember how I beg to my Ate Sol para lng ibigay sa akin ang baon nilang  Hansel ng anak nya when they went here in Singapore. Kung dati kapartner ng Hansel eh malamig na milo, ngayon tea na. Perfect kahit anong drinks ang i-partner. 
       Simula bata hanggang pagtanda, hinahanap pa rin tlga. I hope Hansel will prosper para sa mga susunod na generation eh matikman pa rin nila ito. 
       

Tuesday, October 4, 2011

Pork Pochero

Ingredients:
Pork liempo or pork chop
1 can of baked beans in tomato sauce
Cabbage
Corn pepper
Potato
Pechay

Instructions: Cut liempo into 2x3inch size or porkchop into half. Saute garlic and onions. Once the color changes, put the pork and fry them until they turn brown.
Add half glass of water and bring it to a boil for the meat to become tender.
While waiting mash the beans in a bowl. Mix it with the pork as well as the corn pepper and potato.  Season to taste. Simmer it for 5-8mins. Lastly, put cabbage and pechay and simmer for another 3mins.



WILL: Okay! Inaamin ko, kila Abbey lng ako nakatikim ng Pochero. Hehe. Then Abbey, now knows how to cook his father's masterpiece. Hehe. Kung sawa ka na sa ulam na ang sauce ay laging tomato based, try this pero be aware ang may mga rayuma, kasi the sauce is from beans. Ang sarap tlga. Abbey is getting better and better sa kitchen. Kakatuwa.