Tuesday, January 11, 2011

National Museum of Singapore





ABBEY: Honestly, I didn't manage to visit Phil natl museum. Good thing I found time last christmas to visit singapore's. Its an open-house, meaning u can visit all the galleries free of charge. We went for the purple line and alight at douby ghaut, where we rode the circle line. After alighting at bras basah, we walked for about 300m until we reached the museum. We entered the history of singapore gallery. We were given each a Companion, an electronic narrator that guides you on your way to the gallery. We've seen paintings, artifacts, replicas and other historic icons on the gallery. We also take a look at the food gallery and presidential gifts galllery which exhibits the gifts from other foreign leaders.


WILL: It was December 25 and the Museum opens its door to all the people of here in Singapore, free of charge. Who we are to deny the invitation, hehehe. We alight at Bras Basah station of Yellow Line MRT.
      A fine day of Saturday we went there to see the History, the food, presents to their presidents and even the Pompeii, exhibit. 
      Unlike other museum, here, taking pictures is allowed, but without flash. I really enjoyed the Singapore History Gallery. Entrance for this is SGD10. We have the "companion" a gadget provided by Sennheiser. It will be your personal guide. 
      Thank you National Heritage Board.










Monday, January 10, 2011

Secret Recipe Singapore

ABBEY: We finally landed our feet on this diner at Vivo. Chat always tells us that the food here is great. We ordered chicken lasagna for me and a slice of Chocolate Indulgence for Wilma. Truly, the food is great. Serving is enough for my stomach to be filled in. 20SGD for a snack in Secret Recipe is good.




WILL: Abbey is waiting for their December party to begin. After his shift, we met and went to Vivo City. This is our fave mall here in Singapore, we just roamed around and bought some sneakers. 
      
We decided to taste the well recommended restaurant of Chat. Ordering the famous Chocolate Indulgence. By its name, we were really indulged. :) Happy sweet tooth. 


Sunday, January 9, 2011

ROYCE Chocolate Singapore

ABBEY: I only had Royce when I came here at SG. The client was so impressed with our work so he rewarded us with this confectionery. I like Royce Wilma got from office. Its nice to tickle our taste buds with this delectable dessert.


WILL: Merry Friday. It is not just that because it is weekend, but also of our director giving free snacks. Second week of December we got Royce chocolate from her. 
     
Then I got home, I share it with Abbey. I do not how much it were but I know how good the taste of it. 
     
Always looking forward for fridays. ;) Thankful for have a very kind and professional director we have.