So Easy Rice Omelette Recipe

Ingredients:

Cooked rice

Capsicum (cubed)

Mushroom (sauted and cubed)

Eggs

For the fried rice, you can put whatever you have in mind; be it pork, sausage, chicken, beef slices. You can put as much as you want.

In a pan, stir fry the capsicums, then mix with mushroom then rice. Put salt and pepper to taste. Set aside.

Beat two eggs. Put a little oil in a non-stick pan and make sure to cover the pan. Stove is at low heat.

Before putting the eggs, wipe the oil until only thin layer is there. Put the eggs. Turn of the stove. The remaining heat will cook the eggs. Mold the rice by using a bowl. Place it on the plate and cover it with the egg and serve. Enjoy.

VERDICT
WILL: Abbey advised me to free-up one slot for our weekly menu. So be it. On his off-day, he surprised me with a rice omelette. 

Gosh! The rice is no ordinary and the egg blends perfectly with it. 

Thanks Abbey for this spiced-up rice omelette!

Edge - Asian and Pacific Restaurant - Pan Pacific Singapore

ABBEY: Another night of farewell for Wilma's colleagues so another dinner was setup. I am a self-proclaimed  "adopted" son of Rejoice so I came as my wife's tag-along. It was in The Egde at Pan-Pacific Hotel. One pax is at 83SGD. 

The ambiance got a homey-feel. 

I indulged in sashimi, sushi, Korean food like bibimbap and spicy rice cake. Their bak kut teh has bitter after taste though. 

What I like the most is their grill station. Pick from pork chops, shrimp, and sausages. Only salt and pepper on the grill but you can put sauce like ketchup, soy and vinegar, and mustard. Don't forget your wooden stick to place your order.  

They also have laksa, baked cray fish and pasta. No chicken tandoor when we dined; sad. 

The staff is fast to clean up the plates, so fast that Wilma's office mate was almost shock when her plate vanished in an instant even she is still eating.  

I got a scoop of salted caramel ice cream on a cone and pieces of chocolate rum for dessert.

WILL: It is not a goodbye for three of our colleagues but wish them luck to their new venture. To celebrate that, Ms Ivy booked a dinner buffet at Pan Pacific Edge. We can get to try and put in a verdict on one of the famous buffet restaurant of Singapore. 

Of course, as usual, we went for sashimi and sushi for appetiser. They ran of dipping saucer. It took a while for them to get some of those. 

They have bbq live station. I asked for Pork Sausage and pork chop. Sausage is ok but the porkchop's meat is totally hard to chew. I surrendered the fight against that pork meat on my 4th try. 

Their bulgogi and chili crab is delicious. Do not forget your fried mantau to partner up with your chili crab! 

I requested The Real Carbonara on their pasta station. It was delivered on our table, excitedly I took a first try and frustratingly swallowed it. Gosh! It is creamy but too salty. I tried their lobster and it was bad. It is not cooked nor half-cooked, it still "raw". 

Papadum is crispy and not too oily. 

They have station there that you can get your complimentary tea and coffee. The tea taste is overly soaked. 

I am sorry for the rants but this is not what I am expecting to the winner of the Best Buffet in Singapore for almost every year. 

I do hope that you will take an account for the comments above. 

***

Edge - Asian and Pacific Restaurant - Pan Pacific Singapore

(A) Pan Pacific Singapore 7 Raffles Boulevard Level 3, Marina Square

(H) Dinner - 6:30pm to 10:30pm

(E) celebrate.sin@panpacific.com

(W) www.edgefoodtheatre.com

(T) 6336 8111

Caffebene Singapore ( A Popular Korean Café)

ABBEY: We visited CaffeBene at VivoCity for light snack. But come to their store, I noticed that they are serving an All Day Dining Menu which consist of pasta, bento, salad, wraps, and toasts. 

I tried their Soy Chicken Bento for $10.90 an order. The chicken comes with a cup of brown rice and broccoli. The vegetable is crisp and not overcooked. The chicken went well with the rice. Not too sweet or salty. But I hope they put more serving on the plate :)

We haven't tried the bingsu as we know we're not able to finish it when we saw the cup.

Caffebene Singapore's Caramel Gagouma Cake 

Caffebene Singapore's Japchae

Our Receipt at Caffebene Singapore

Caffebene Singapore's Soy Chicken Bento

WILL: Abbey and I decided to go to iLight, but the problem is it is too early. So we decided to drop by at VivoCity for some snacks. 

We supposedly going for hamburgers but I remembered that there is a Korean Cafe that we haven't tried. Just in front of FOX kids where Caffebene is located. 

I am astonished with their price but still go though and reasoning that maybe..maybe there is blast of flavour that will happen later. 

I ordered Japchae for $5.90. I am expecting that the serving is small.. but hey!!! Not that too small! The taste is bland. It seems that there is no pepper, sesame seed oil or even a salt was added. Gosh! All I can do is shake my head in disappointment. Luckily, the Caramel Goguma saved my day. 

No second chance for this.

***

Caffebene Singapore 

(A) 1 HarbourFront Walk #02-15 VivoCity

(E) ask@caffebene.com.sg

(W) http://caffebene.com.sg