Tempura Makino Singapore: The Only Tempura We’d Queue For

ABBEY: If you’re a fan of Japanese cuisine, Tamoya Udon & Tempura at Plaza Singapura is a must-visit spot. During our recent visit, we were greeted with a bit of a queue, but thankfully, the wait was short—we were seated within just a few minutes.

I decided to try the Beef & Pork Combo Don, which came topped with a perfectly cooked onsen egg. What stood out right away was the generous portion of meat. Unlike most Japanese rice bowls where the rice often outweighs the meat, Tamoya flips the script. The bowl was filled with tender, savory slices of beef and pork that satisfied both my heart and my hunger.

Another highlight was their Kakiage—a mixed vegetable tempura that came in a sizeable portion. It was impressively light, not too oily, and paired wonderfully with the dipping sauce provided.

One of the great perks here is the free-flow side dishes. We helped ourselves to a variety of options including kelp, corn, and pickled radish, which added a nice balance to the meal.

Tamoya Udon & Tempura delivered a satisfying and flavorful dining experience. Whether you’re craving hearty donburi or crispy tempura, this place is definitely worth a return visit.

Tempura Makino Unagi Set - Japanese Restaurant in Singapore

WILL: I’ve given up on tempura a long time ago. Too often, it’s soggy. Oily. Over-seasoned. A forgettable side dish.

But one night in Singapore, that changed.

My husband was craving Japanese food, and we noticed a long queue outside Tempura Makino. I wasn’t expecting much—but curiosity won.

I ordered the Unagi Tempura Set (SGD 23.90). And from the first bite, I paused.

Crispy. Light. Clean.
Not greasy. Not salty. Just right. The kind of crunch that makes you slow down and savour.

This tempura wasn’t a sidekick. It was the main event.

The portion was generous—no need for dessert. You could taste the quality of the ingredients, and there’s a clear skill behind how each item was fried. No shortcuts.

Now, I understand the queue. It’s not just hype. It’s a return-worthy kind of place.

If you’ve been disappointed by tempura before, let Tempura Makino change your mind. Because yes—it’s that good!

Have you tried a tempura that surprised you? Let me know—I might check it out next.

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Tempura Makino

(W) https://tempuramakino.com.sg/

(H) 11am to 10pm daily

(A) 1 HarbourFront Walk, #02-111, VivoCity Singapore 098585

Bingz in Singapore: Crispy Burger & Wontons You’ll Drool Over!

ABBEY: If you love discovering new and exciting food, you have to try Bingz, a Chinese restaurant that’s bringing a unique twist to the burger scene. Unlike your typical soft buns, Bingz serves up crispy, flaky buns that are packed with flavorful fillings like pork, beef, and chicken.

But the crispy burgers are just the beginning! Their menu also feature noodles, wontons, crispy fries, and refreshing drinks. My personal favorites? The Signature Pork Burger, which delivers a delicious blend of natural spices without being overwhelming, and the Wontons with Chili Oil—not too spicy, but with just the right touch of numbing heat.

Oh, and here’s a bonus: their drinks are refillable! So, if you’re craving something crispy, savory, and satisfying, head over to Bingz and treat yourself to this one-of-a-kind burger experience.

Bingz in Singapore: Crispy Burger & Wontons You’ll Drool Over!

WILL: Is Bingz an abomination of the classic burger? Or is it just a brilliant twist inspired by culture, taste, and market cravings? Honestly — who sets the rules when food crossovers hit the sweet (and savoury) spot?

Lately, I’ve noticed a crispy burger trend popping up around Singapore, and guess what? Bingz stands out as my top pick! I’ve tried a few versions here and there, but nothing hits quite like Bingz’s crispy Chinese-style burger. The texture, the flavour — it just works. Haha!
Oh, and don’t get me started on their Wontons in Chili Oil. They’re spicy, flavourful, and that signature mala kick? It’s addictive! Yes, I'm drooling just thinking about it.

Is it obvious that Bingz is my current obsession? You might’ve even seen us dining at their outlets in Nex or Jewel Changi — yup, that was probably me, blissfully munching away.
So, are you curious enough to give Bingz a try? Let me know what you think — maybe we’ll bump into each other next time!

Price Starts: SGD3.50

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Bingz Singapore

(W) http://sg.bingz.com/

(H) 10AM to 10PM

(A) 23 Serangoon Central, B2-50/51 NEX, Singapore 556083

(T) 6531 0207

Lutong Ina - Filipino BBQ and Pork Isaw in Singapore

ABBEY: I want pork barbecue. And with the BBQ pits closed, the craving intensified. Good thing we found Lutong Ina. We got pork barbecue in skewers, isaw (pork intestines), grilled hotdog and Pansit Malabon (palabok but from Malabon?) :)

For a total of SGD, craving satisfied. I indulged in the Pinoy version of BBQ even the vinegar dip. Parang bumili ka sa kanto. I thought the isaw is of chicken but it is not. I’ll just say I’m not a fan of pork intestine. The pansit is savory; just make sure to mix it well and drizzle it with calamansi. Felt like home when we feast on them.

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WILL: Abbey is having this inihaw (grilled) cravings and I am quite love to have this isaw (intestine) as our dinner for that weekend. On our search we found Lutong Ina which is serving both dishes. 

Sembawang MRT is the meet-up place and when they handed us the package, the common aroma of inihaw made our stomach churn. 

Our orders: 

10pcs - Pork BBQ 

5pcs - Pork Isaw 

1 tub - Pancit Malabon 

1pc - Grilled TJ hotdog 

The vinegar dip is amazing, the common taste street food dip. Pork BBQ - quite chewy but the marinate is amazing. Pork Isaw - smells…hmmm isaw?! hehe, Pancit Malabon is just fine, nothing special. Recommended for you to try! Their price is quite reasonable too. 

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Lutong Ina

(F) https://www.facebook.com/lutonginabyedna/