We'll Tell You - A&W Couple's Blog

ABBEY:  Our first attempt to dine at Sio Pasta didn’t go as planned because the queue was simply too long. Fortunately, on our second visit, the line was much shorter, and we were able to get seats at the bar within a few minutes. We ordered The Best Mentaiko Pasta and Neapolitan Beyond Neapolitan with Pork Sausage . Both dishes were cooked perfectly al dente, with each pasta offering its own unique and well-balanced flavor. Between the two, I personally preferred the Neapolitan. The rich tomato-based sauce paired wonderfully with the juicy pork sausage pieces, making every bite satisfying. The Mentaiko Pasta was flavorful as well, although I found it a little too salty for my taste. The presentation of both dishes was impressive and definitely added to the overall dining experience. Since we were seated at the bar, we also had a front-row view of the kitchen while our food was being prepared. It was interesting to watch the chefs at work, but I did notice that the food handli...

ABBEY: If you’re a fan of Japanese cuisine, Tamoya Udon & Tempura at Plaza Singapura is a must-visit spot. During our recent visit, we were greeted with a bit of a queue, but thankfully, the wait was short—we were seated within just a few minutes. I decided to try the  Beef & Pork Combo Don , which came topped with a perfectly cooked  onsen egg . What stood out right away was the generous portion of meat. Unlike most Japanese rice bowls where the rice often outweighs the meat, Tamoya flips the script. The bowl was filled with tender, savory slices of beef and pork that satisfied both my heart and my hunger. Another highlight was their  Kakiage —a mixed vegetable tempura that came in a sizeable portion. It was impressively light, not too oily, and paired wonderfully with the dipping sauce provided. One of the great perks here is the  free-flow side dishes . We helped ourselves to a variety of options including  kelp, corn, and pickled radish , which adde...

ABBEY: If you love discovering new and exciting food, you have to try Bingz, a Chinese restaurant that’s bringing a unique twist to the burger scene. Unlike your typical soft buns, Bingz serves up  crispy, flaky buns  that are packed with flavorful fillings like pork, beef, and chicken. But the crispy burgers are just the beginning! Their menu also feature  noodles, wontons, crispy fries, and refreshing drinks.  My personal favorites? The  Signature Pork Burger , which delivers a delicious blend of natural spices without being overwhelming, and the  Wontons with Chili Oil —not too spicy, but with just the right touch of numbing heat. Oh, and here’s a bonus:  their drinks are refillable!  So, if you’re craving something crispy, savory, and satisfying, head over to Bingz and treat yourself to this one-of-a-kind burger experience. Bingz in Singapore: Crispy Burger & Wontons You’ll Drool Over! WILL:  Is Bingz an abomination of the classic bu...

ABBEY: I want pork barbecue. And with the BBQ pits closed, the craving intensified. Good thing we found Lutong Ina. We got pork barbecue in skewers, isaw (pork intestines), grilled hotdog and Pansit Malabon (palabok but from Malabon?) :) For a total of SGD, craving satisfied. I indulged in the Pinoy version of BBQ even the vinegar dip. Parang bumili ka sa kanto. I thought the isaw is of chicken but it is not. I’ll just say I’m not a fan of pork intestine. The pansit is savory; just make sure to mix it well and drizzle it with calamansi. Felt like home when we feast on them. @aandwthecouplebloggers ##FilipinoFood in ##Singapore ##LutongIna ##sgfoodie ##Foodiesg ##sg ##Pinoyfood ##PinoyBBq ##TigerBeer ##Food ##MakanNaSG ##fyppppppppppppppppppppppp ♬ original sound - aandwthecouplebloggers WILL:  Abbey is having this inihaw (grilled) cravings and I am quite love to have this isaw (intestine) as our dinner for that weekend. On our search we found Lutong In...