Showing posts with label Porridge Singapore. Show all posts
Showing posts with label Porridge Singapore. Show all posts

Monday, April 18, 2022

Reimondo Seafood Congee - Pasir Ris Hawker Centre

ABBEY: We went to Pasir Ris Central Hawker Center to taste a bowl of Reimondo Seafood Congee. And it didn’t disappoint. For 6.90 SGD you can have a large serving of congee with scallop, prawn and seafood. It is full of flavor and gives you that homey feel for every scoop. A comfort food indeed. The story behind the stall is also an inspiration. Hard things in life come by but you have to persevere to get through it. 

Reimondo Seafood Congee - Pasir Ris Hawker Centre

WILL: Pasir Ris residents are so lucky to have Reimondo Seafood Congee. They are located in the 2nd floor of Pasir Ris Hawker Centre. Why lucky? We still need to travel to have this unusual porridge. You know…the typical congee is using pork. Seafood Congee should branch out hehe. 

The taste is of course delicious. The rice is boiled enough that you can hardly distinguish the rice grains and you will taste that the rice is not only boiled in water. It is definitely boiled with seafood! The seafood congee consist of prawn, smoked salmon and scallops. Well, I do not mind paying extra $2 for a congee to eat this tasty congee. 

Well recommended and wiling to travel 1hour by bus to Pasir Ris. Haha.

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Reimondo Seafood Congee
(F) https://www.facebook.com/reimondoseafoodcongee/
(H) Friday to Wednesday: 12:00 PM to 3:00PM / 5:00PM to 8:00PM
(A) 110 Pasir Ris Central #02-07 Singapore 519641

Tuesday, May 8, 2018

Sin Heng Kee Porridge

ABBEY: I thought nothing will beat my go-to porridge at Kovan but I was wrong when I got to taste a bowl at Sin Heng Kee. I got Signature Porridge for SGD5. 

It has minced pork, sliced pork, liver, cuttle fish, pork intestines, and century egg. Yeah that is a mouthful. Every scoop is delicious and full of flavor. Perfect for a rainy afternoon. 

This is recommended. The queue is never ending. We also ordered a takeaway. Haha.

Sin Heng Kee Porridge
Signature Porridge 

Sin Heng Kee Porridge
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WILL: Declaring that I ate the best porridge in Singapore! Then, Ma'am Tammy presented a contender.. The Sin Heng Kee. 

Ma'am Tammy gave us the address which is just steps away from her residence. Amazed that this porridge occupied one whole store. At wee hour of 430pm there are people coming non-stop to queue for take-away and the numbers of tables are half occupied too. 

I ordered Pork Porridge. The aroma of porridge is so strong that you want to eat it all in one gulp. BUT you can't. Be careful! It is hot! Have you eaten at Tim Ho Wan? This is the "hawker-style" and hawker price. The rice seems well-boiled, you do not need to chew the rice. Haha! The pork is tender. Love it!

So, please! Go and visit Sin Heng Kee.

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Sin Heng Kee Porridge
(H) 7AM - 930PM 
(A) 685 Hougang Street 61 #01-150
(T) 530685/768897 

Friday, May 4, 2018

Xiang Rui Zhou Pin 祥瑞粥品 - One of the BEST Porridge

ABBEY: Wilma introduced this porridge to me when the stall is still at Tanjong Pagar. We buy it every morning. Haha. Somehow the Tanjong Pagar hawker center was renovated and it was closed. Her colleague told her that it has a branch at Kovan. I searched for it and found it. Now it is closer to our home. 

A bowl starts at 3.50SGD with pork slices, century egg and youtiao. It was delicious. The taste is right; no need for condiments. They also have chicken, frog and minced pork. 

This is a must-try. Expect queue as well.


Xiang Rui Zhou Pin 祥瑞粥品 - One of the BEST Porridge 

Xiang Rui Zhou Pin 祥瑞粥品 - One of the BEST Porridge
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WILL: Every lunch we are requesting to one of our colleague to buy a bowl of this porridge. And it is a mile away. Haha! Not always, they are in the mood to walk that far. In luck, they have a branch at Kovan  

Abbey, always craved for its taste and sometimes after his night shift he will buy some of those for breakfast. Of course you are not intrigued of its taste, for sure it is tasty unlike other porridge that taste water haha! 

Umami flavour enveloped that porridge. Not just water and rice. The pork and century egg merged to satisfaction! Buy an extra fried dough, and soak it to your  porridge to soften! Yummy! 

With this, who will say porridge is a meal for a sick man? 

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Xiang rui Zhou pin (祥瑞粥品)
(A) Kovan Hougang Market & Food Centre 205 Hougang St 21