Delifrance Chicken Bourbon Sandwhich

Abbey: Delifrance...one of the place na helpful sa akin when I'm making ligaw kay Wil. I remember that one morning after my shift, I bought breakfast for her sa Delifrance.


Then came her turn, she presented me a printed promo ticket of French Dip Roast Beef. Sarap nun :) Kaya talagang nawili kami sa food nila. We also tried their pasta for lunch.


Kakatuwa kasi nagpromo ulit sila, pero now may twist, as in twister talaga. "How much bourbon can a chicken drink if a chicken could drink bourbon?" Akala nila mahirap? Sa taong gutom, walang tongue twister na mahirap, kasi nagti-twist na ang sikmura ko.


Hope to have breakfast in Delifrance with my wife soon....

Will: Delifrance is a real friend. We subscribed sa mailing list nila so we were updated sa mga promos nila. 

      The latest was the Chicken Bournbon Challenge. We just recite the tongue twister thrice and as easy as that, we get a sampler of their new sandwich.

      I got addicted sa French Dip Roast Beef nila (P99.00) last 2009. With my mighty foot, I am always in their place sa Zeta Building, on foot lang kasi one way Salcedo, hehe. 

      Love delifrance. Keep the promos coming :) 

Spiral at Sofitel Philippine Plaza

Abbey: 

Deja vu.. this is Westin Philippine Plaza, right? When we had a wedding coverage in this hotel, I told myself, someday I'll eat at their restaurant. And it happened :)


We went there 10 minutes before 11:30am. Takot magutom. Picture-picture muna, sight-seeing. At exactly 11:30, we attacked :) Hindi pa nga handa yung ibang food. I first got pizza and pasta. Sarap nun. Thin crust, pero sobrang daming toppings at ang pasta nilunod ko sa sauce. Next, is pizza again, and beef yakisoba. Sobrang lambot ng karne ng baka. Isang dekada nila yatang pinressure cooker yun. Wagyu beef po yun.


I also tried our local Bistek Tagalog, roast pork, grilled pork chop, dimsum. Lastly yung chocolate ice cream. Ang sarap talaga. Kaya talagang bondat ang tiyan ko. Minsan lang naman. Nakatulog pa yata ako sa busog nung nagfi-fix si Wil sa restroom.

Definitely, we'll come back sa Spiral :)

Wilma: Well, antagal na namin gusto kumain dito pero time is not friendly with us, malayo kasi sa office namin. 

       I reserved a week before, kasi I know lagi jam packed. And we did not went wrong, ang daming guests na hindi nakakain kasi all seats were reserved. 
       As usual, lugi ako sa buffet. Liit kasi ng bodega ko, hehe. I love the pasta, pero this time, I went for the red sauce. Pizza is sooo good, thin crust, but there's something with the dough na very delicious. Siomai, just an ordinary taste. Steamed lapu-lapu, strawberry gelato, marshmallows dipped in chocalate fondant, cakes, grilled meats, ano pa ba?, dami ko nakain di ko na matandaan ang name. hehe..
      Konti ang pics, because wala na kami time to take pictures na-overwhelmed kami ng dami ng food. 
      Masarap sya in all. There's a lot of fruits pa, and take note my fave fruits. Mangosteen, unriped papaya and dragon fruit. 

Telephone #       : 832-6988