Ingredients:
-2 cups white rice
-2 tbsp sushi seasoning
-200g crab meat
-300g salmon (cut to sashimi slices)
-2 tbsp sour cream
-mayonnaise
-4 stalks green onions (chopped)
-1 tbsp soy sauce
-dash of sesame oil
-furikake
-mozzarella (shredded)
Instructions:
Baked Sushi with Salmon Fillet and Real Crab Meat - Most Expensive Lutong Bahay Abbey Ever Cooked
VERDICT:
WILL: Many people are posting how you can have a budget-friendly baked sushi. They went for all kinds but we prefer to taste the normal toppings of a sushi, so we bought salmon and pre-cooked crab meat (not the orange imitation).
The taste? Superb! Salmon and crab meat gives a good umami flavour when partnered with nori and furikake. The creaminess of sour cream and mozarella cheese is overwhelmingly good. Plus the kick of wasabi! Oh-oh! It is fulfilling.
This is the most expensive ($20+)“lutong bahay” we have .. for now. Maybe we can do this once a year.