Ingredients:

-2 cups white rice

-2 tbsp sushi seasoning

-200g crab meat

-300g salmon (cut to sashimi slices)

-2 tbsp sour cream

-mayonnaise 

-4 stalks green onions (chopped)

-1 tbsp soy sauce

-dash of sesame oil

-furikake

-mozzarella (shredded)

Instructions:

Baked Sushi with Salmon Fillet and Real Crab Meat - Most Expensive Lutong Bahay Abbey Ever Cooked

VERDICT:

WILL: Many people are posting how you can have a budget-friendly baked sushi. They went for all kinds but we prefer to taste the normal toppings of a sushi, so we bought salmon and pre-cooked crab meat (not the orange imitation). 

 

The taste? Superb! Salmon and crab meat gives a good umami flavour when partnered with nori and furikake. The creaminess of sour cream and mozarella cheese is overwhelmingly good. Plus the kick of wasabi! Oh-oh! It is fulfilling. 

 

This is the most expensive ($20+)“lutong bahay” we have .. for now. Maybe we can do this once a year.