And we got the best seat in the house; a bar seat (in front of the chef). We didn’t waste a minute and we immediately ordered via iPad all the Chef’s Choice items like Sashimi Moriawase (the swordfish is so tender), Sake Mentai Aburi, Ikura Sushi, Spider Temaki, and Wagyu Bifu Maki. My repeat orders are roast pork belly (yaki buta), ebi tempura, smoked duck (oh the layer of fat melts in your mouth), and Meltique Bifu (beef slice with garlic and salt). They also have ice cream; chocolate, vanilla, strawberry, and lychee flavors.
There are hundreds of choices so be sure to keep the orders coming but in moderation. I can say that we’ll definitely be back to this restaurant.
WILL: Mitsuba is one of the renowned sushi buffet here in Singapore. If you’ll check the online reviews and the long queue outside their restaurant, you’ll be curious and persuaded to check and book a table with them. And I am one of the proud victim of my own curiosity. Haha. I purposely indicated that we want to be sitting in front of the chefs, and we were granted with our request. What is the pero of that? You can see them do their masterpieces and your order is super fast that they will just hand it out to you. No to a long waiting time.
So how was it? I have told to Abbey, that is is a bank for the buck! The price of $56.90++ is totally worth it. We’ll be saving our 2 dinner trips in a sushi conveyor belts to eat here in Mitsuba. What you should not skip (sashimis are given) Spider and Unaki Temaki, Dobinmushi, the crunchy and melt in your mouth Yaki Buta, Ika Geso and Salmon Skin.
Will surely coming back here and of course still requesting Mitsuba for counter seating. See you there!
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(H) Mon-Sun: 11:30am-2:30pm (Last Order: 1:50pm), 6-10pm (Last Order: 9:20pm)
(A) 6 Eu Tong Sen Street #03-88 Clarke Quay Central, Singapore
(T) 6227 0388