Ingredients:
VERDICT
WILL: The menu is in Abbey’s hands from 2017 and non-availability of some ingredients hinders him in baking it. But once it was written in our calendar, he can’t do anything but cook it! Haha! So, he looked north, south, east and west just to find the main ingredient. The corn mill! Haha!
1 box of corn bread mix (this is a cheat as I haven’t found the corn mill nor the corn muffin mix on the stores that I visited)
1 can of whole kernel corn
1 can of cream-style corn
1 egg
1/3 cup oil
1 cup milk
Sugar (optional)
Preheat the oven to 204 C.
Grease a baking pan.
Mix all the ingredients in a bowl until well incorporated and transfer to the pan.
Bake for 25-28 minutes or until toothpick comes out clean.
Serve with coffee or tea.
 |
| Cornbread |
VERDICT
WILL: The menu is in Abbey’s hands from 2017 and non-availability of some ingredients hinders him in baking it. But once it was written in our calendar, he can’t do anything but cook it! Haha! So, he looked north, south, east and west just to find the main ingredient. The corn mill! Haha!
The bread is moist, and the aroma unleashes everytime it is in front of you. The corn kernels bids the taste like it was corn muffin of Kenny Rogers! Winner!
Wondering what will be the next product on Abbey’s baking session!
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